Rhubarb Swirl Ice Cream – Barefeet within the Kitchen

Creamy vanilla ice cream completely enhances the tangy sweetness of rhubarb on this selfmade rhubarb ice cream. A simple rhubarb sauce is swirled all through every chew for a tantalizing and refreshing deal with that mixes the candy creaminess of ice cream with the zesty attract of rhubarb.

What precisely is it about selfmade ice cream that all the time tastes higher than some other? Is it the very fact we don’t have to depart the home to get pleasure from it?

Possibly it’s the nostalgia of churning ice cream on Grandma’s facet porch that makes me smile, regardless that I very fortunately use an electrical ice cream compressor to make ice cream now.

Whichever machine you select to make use of (or not use) to make ice cream, I hope that you simply’ll love this rhubarb ice cream each bit as a lot as our household and pals do!

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! Don’t miss the Ice Cream Maker Review for all the knowledge you might want to discover the BEST Ice Cream Maker on your wants! Spoiler alert – our top-rated machine below $50 simply may shock you. It positive shocked me!

Rhubarb Ice Cream

You’ll want the next elements to make this recipe:

• milk
• heavy cream
• sugar
• vanilla extract
• kosher salt
• rhubarb sauce (recipe under)

The preferred query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!

Rhubarb Sauce for Ice Cream

You’ll want these elements to make the sauce:

• rhubarb
• sugar
• water
• lemon juice

In a small saucepan, mix the rhubarb, sugar, water, and lemon juice over medium-high warmth. Deliver to a simmer after which cut back warmth to medium.

Cook dinner, whereas stirring regularly, till the rhubarb softens and the combination has thickened, about 6-8 minutes. Cool fully.

Rhubarb Ice Cream Recipe

Whisk collectively the cream, milk, sugar, salt, vanilla extract, and vanilla extract. Pour into the ice cream machine and freeze in line with the producer’s instructions.

Scoop the churned ice cream right into a freezer container, including a spoonful or two of the chilly rhubarb sauce together with every scoop of the ice cream.

Swirl calmly with a knife and place within the freezer till able to serve. Serve with remaining rhubarb sauce on high, if desired.

On the lookout for extra rhubarb dessert recipes? This tart and candy Roasted Rhubarb Ice Cream is a taste combo my style buds crave.

Have you ever tried a fruit crunch? There’s an additional layer of topping that makes this Strawberry Rhubarb Crunch just a bit extra particular than a fruit crisp.

Barely chewy and sweetly tart, these Rhubarb Oatmeal Bars mix a crunchy oat topping with flavorful rhubarb for a dessert the entire household will love.

With tangy, candy rhubarb and an irresistible cinnamon sugar biscuit topping, this Rhubarb Cobbler simply begs for a scoop of chilly ice cream.

Candy strawberries and tart rhubarb are mixed on this buttery handheld cake, creating a lightweight, summery Strawberry Rhubarb Cake that will get rave critiques each time I make it.

This tangy-sweet Old Fashioned Rhubarb Pie relies on a recipe handed down for generations. And this smooth, old school one-bowl Rhubarb Cake with Butter Sauce is ideal for a potluck or picnic.

Rhubarb Sauce with Strawberry Jello is a favourite old school rhubarb deal with. Serve it over ice cream or eat it in a bowl identical to you’ll applesauce.

Chunks of apricots, strawberries, and contemporary rhubarb are tossed along with sugar and spices and baked in between the layers of a brown sugar, almond, and oat crust to create this pretty Apricot Rhubarb Strawberry Almond Crunch.