Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats topped with melty chocolate peanut butter cups are a simple spin on basic selfmade Rice Krispie treats! They’re candy, chewy, and stuffed with chocolate and peanut butter taste.

Should you love chocolate peanut butter treats like Scotcheroos, wait till you chunk into one in all these!

Overhead view of assorted peanut butter rice krispie treats drizzled with melted peanut butter chips.

Gooey Peanut Butter Rice Krispie Treats 

This recipe for peanut butter Rice Krispie treats is an oldie, however a goodie! I’ve been making them this manner without end and it’s such a easy hack. These selfmade Krispie treats are stuffed with peanut butter, topped with Reese’s Peanut Butter Cups and a drizzle of melted peanut butter chips. It’s one of the simplest ways to have your peanut butter repair AND fulfill a longing for chocolate, too. These bars are chewy, gooey, and irresistibly peanut buttery with a thick layer of chocolate as a bonus. Too good!

Why You’ll Love These Peanut Butter Rice Krispie Treats

  • Chocolate and peanut butter. Want I say extra? Okay, you’ve twisted my arm. These peanut butter Rice Krispie bars are DELICIOUS. The peanut butter cups get simply the correct quantity of melty in opposition to the nice and cozy marshmallow filling. Swoon.
  • Straightforward to make. Who can overlook making marshmallow treats rising up? This can be a enjoyable twist on a basic Rice Krispie treats recipe, and it’s simply as straightforward to make.
  • No baking. Give your oven the time without work and make these chewy Rice Krispie treats utilizing solely your stovetop or the microwave. You may even get the kiddos concerned.
The ingredients for peanut butter rice krispie treats topped with peanut butter cups.

Elements You’ll Want

Under is a brief run-down of the elements you’ll must make these chewy peanut butter Rice Krispie treats. Don’t overlook to scroll to the recipe card for the total quantities and directions.

  • Crispy Rice Cereal: Whether or not you purchase name-brand Rice Krispies or your favourite generic model, you’ll want about 8 cups of crispy rice cereal.
  • Marshmallows: I like to make use of mini marshmallows as they soften down faster and smoother. Be happy to make use of full-sized marshmallows if that’s what you could have readily available (I like to recommend chopping them up into smaller items).
  • Butter 
  • Peanut Butter: Persist with shelf-stable, creamy peanut butter, like the sort from Skippy or Jif. Pure peanut butter tends to separate, and the oil will hold the bars from hardening.
  • Peanut Butter Cups: Reese’s Peanut Butter Cups, or an off-brand model. I take advantage of Reese’s, and I purchased the snack-size cups, that are barely smaller than regular-sized peanut butter cups. They lined up completely within the pan! Full-sized Reese’s cups may also work, you simply may must trim them to suit.
  • Peanut Butter Chips: You’ll soften these all the way down to drizzle everywhere in the completed Rice Krispie treats. You can even use common chocolate chips or white chocolate chips.

How you can Make Peanut Butter Rice Krispie Treats

I normally make this recipe on the range, however the microwave works simply as nicely to soften down the butter, marshmallows, and peanut butter. Simply just be sure you don’t overheat the marshmallows! Let’s make some peanut butter treats:

  • Line a pan with peanut butter cups. Unwrap your peanut butter cups, and prepare them dealing with downward in a greased and lined 9×9 pan.
  • Make the marshmallow combination. Over low warmth, mix marshmallows with melted butter. As soon as totally melted, take the marshmallow combination off the warmth and stir within the peanut butter. Lastly, gently fold within the Rice Krispies cereal.
  • Fill the pan. Scoop the rice krispies combination out into the ready pan. Press the combination into a good layer over the peanut butter cups. Go away the peanut butter Rice Krispie treats to chill within the pan.
  • Minimize into squares. After quarter-hour, flip the treats out of the pan. Drizzle melted peanut butter chips everywhere in the prime of the Krispie treats. As soon as the drizzle has set, minimize your treats into squares and dig in!
Overhead view of peanut butter rice krispie treats cut into squares next to partially unwrapped Reese's peanut butter cups.

Suggestions for Success

Who else is immediately craving a peanut butter cup Rice Krispie treat? Whilst you whip up this straightforward no-baked dessert, hold the following pointers in thoughts:

  • Use creamy peanut butter. Pure peanut butter may separate, leading to greasy bars that received’t set.
  • Don’t overcook the marshmallows. Overheating the marshmallows may cause them to burn, and your Rice Krispie treats might end up rock arduous. Resist the urge to show up the warmth to make the melting go faster. Be sure to soften the marshmallows slowly over low warmth.
  • In case your kitchen is sort of heat, think about letting your peanut butter Rice Krispie treats arrange within the fridge for a bit. Simply don’t retailer them within the fridge – they’ll get approach too arduous. See under for detailed storage instructions.

Frequent Questions

How do I hold my Rice Krispie treats from getting soggy?

Be sure to measure out your butter and marshmallows accurately. An excessive amount of marshmallow and melted butter can result in sticky, soggy Rice Krispie treats.

How lengthy ought to Rice Krispie treats cool earlier than slicing?

Make sure you wait at the least quarter-hour in your peanut butter Rice Krispie treats to chill earlier than eradicating them from the pan and slicing.

Overhead view of assorted peanut butter rice krispie treats drizzled with melted peanut butter chips, next to a peanut butter cup.

Variation Concepts

Listed below are some straightforward peanut butter Rice Krispie deal with variations:

  • Attempt chunky peanut butter. Should you desire the additional crunch of chunky peanut butter, go forward and use it. Simply be certain that it’s the shelf-stable form and never pure chunky peanut butter.
  • Add extra mini marshmallows. After taking the marshmallow combination off the warmth, stir within the peanut butter and cereal, together with entire mini marshmallows. They’ll make little pockets all through the treats, and the feel can be much more ooey-gooey!
  • Chocolate drizzle. As an alternative of melted peanut butter chips, drizzle these bars with melted chocolate, coloured sweet melts, or chocolate ganache.
  • Use totally different cereal. Instead of common Rice Krispies, attempt Cocoa Rice Krispies. Or, make these marshmallow treats with one other kind of cereal, like Cocoa Puffs, Corn Flakes, or Cinnamon Toast Crunch.
A stack of three peanut butter rice krispie treats on a countertop with more krispie treats in the background.

How you can Retailer

  • To Retailer: Peanut butter Rice Krispie treats are all the time finest on the day they’re made! However you’ll be able to hold any leftovers hermetic on the counter for as much as 3 days. Use sheets of parchment paper between any layers. Don’t retailer rice krispie treats within the fridge! They’ll turn into too arduous.
  • Freezer: You may hold these peanut butter Rice Krispie treats within the freezer for as much as 2 months. Retailer the cooled Krispie treats in an hermetic container with parchment between layers. Defrost your squares within the fridge earlier than bringing them to room temperature.

Extra Rice Krispie Deal with Recipes to Attempt


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Peanut Butter Rice Krispie Treats topped with Reese’s peanut butter cups are gooey, chewy, and stuffed with peanut butter and chocolate. A straightforward spin on basic Rice Krispie treats!

  • 8 cups puffed rice cereal (Rice Krispies)
  • 1 (10.5 oz) bag mini marshmallows
  • 1/4 cup butter
  • 1/4 cup creamy peanut butter
  • 21 peanut butter cups unwrapped
  • 1 cup peanut butter chips (melted)

  1. Line a 9×9 pan with foil, and spray flippantly with cooking spray.
  2. Place your unwrapped peanut butter cups face down in your ready pan. (You may want to chop some in half to make them match properly.)
  3. Over low warmth soften your butter.
  4. Add your marshmallows to the melted butter and stir till marshmallows are melted.
  5. Take away from warmth and stir in your peanut butter.
  6. When the peanut butter is integrated stir in your krispies.
  7. When mixed dump the krispie combination on prime of the peanut butter cups and press evenly in to pan.
  8. Let sit for at the least quarter-hour to chill after which flip the pan the other way up releasing the krispie treats.
  9. Peel foil again off krispies.
  10. Drizzle your melted peanut butter chips on prime of the krispie treats and let set earlier than slicing into squares.

Key phrases: peanut butter rice krispie treats, peanut butter rice krispie bars, peanut butter rice crispy treats

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