Wealthy, nutty notes and rolled, hearty oats create true poetry on this creamy, dreamy Peanut Butter Oatmeal. It’s pure consolation meals for breakfast.
Peanut Butter Oatmeal
I nonetheless keep in mind the cringe I felt when my son recommended I make peanut butter and jelly oatmeal, so a few years in the past. Effectively, my children beloved this breakfast. How may they not, when it reminded them of their favourite sandwich?
The peanut butter thickens the oatmeal and creates a definite peanut butter taste. Mixed with the jelly, this oatmeal actually is harking back to my boys’ favourite sandwich. I really loved consuming it, too.
Peanut Butter and Jelly Oatmeal
After I talked about this new idea to my brother, he laughed and knowledgeable me that he stirs peanut butter into his oatmeal just about daily. I used to be merely late to the sport.
We’ve since added sliced bananas and chopped apples to this oatmeal recipe for a enjoyable variation. When including apples, I add them at first, in order that they’ve a couple of minutes to melt.
I add slices of recent bananas as a topping after the oatmeal has cooked. Personally, I desire creamy over crunchy peanut butter for this recipe. However, in case you like nuts in your oatmeal, it’s an effective way to get them in there.
Simply as with apples, be sure you add them early sufficient to allow them to soften a bit through the cooking course of. In any other case, the feel is simply too crunchy for me.
Peanut Butter Oatmeal Recipe
You’ll want the next components to make this recipe:
- quaint oats
- kosher salt
- creamy or crunchy peanut butter
- fruit unfold, jam, or jelly
Start by including the oats, water, and salt to a medium-size saucepan. Then, convey to a boil over excessive warmth. Subsequent, scale back the warmth to low and simmer for 3-4 minutes, till the oats are comfortable and chewy. Take away from the warmth.
Add the peanut butter to the oatmeal and stir gently to swirl all through. Then, scoop the oatmeal into bowls.
Stir the jam in a small bowl or cup till it’s easy and pourable. Lastly, drizzle the jam over every serving.
Oatmeal with Peanut Butter
In search of extra recipes like this oatmeal with peanut butter?
Blueberry and Cream Almond Oatmeal is loaded with blueberries that plump up and burst with taste in every chew. And, a candy bowl of Strawberries and Cream Oatmeal is sort of presumably the epitome of breakfast consolation meals.
Loaded with rolled oats, cooked pears, cinnamon, brown sugar, and butter, Spiced Pear Oatmeal is a weekday breakfast delight. And, I’ve completely received my eye on these No Bake Peanut Butter Oat Squares.
For those who haven’t but tried Baked Oatmeal, you’re lacking out. This will get two thumbs up each time I make it. Calmly spiced with cinnamon and filled with candy dried fruit, it’s so way more thrilling than your common bowl of oatmeal.
Pumpkin Spice Baked Oatmeal is one in all our favourite breakfasts; my boys would fortunately eat this each single morning all fall lengthy if I allow them to. And, Apple Pie Baked Oatmeal is crammed with comfortable apple slices, brown sugar, and spices.
Servings: 4 servings
Stop your display from going darkish
In a medium dimension saucepan, convey the oats, water and salt to a boil. Cut back the warmth to low and permit it to simmer for 3-4 minutes, till the oats are comfortable and chewy. Take away from the warmth.
Add the peanut butter to the oatmeal and stir gently to swirl all through. Scoop the oatmeal into bowls.
Place the jam in a small bowl or cup and stir with a spoon till it’s easy and pourable. Drizzle the jam over every serving.
Energy: 341kcal · Carbohydrates: 47g · Protein: 10g · Fats: 14g · Saturated Fats: 3g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 6g · Sodium: 257mg · Potassium: 284mg · Fiber: 5g · Sugar: 13g · Vitamin C: 2mg · Calcium: 42mg · Iron: 2mg
initially printed 10/6/12 – recipe notes and photographs up to date 9/6/23