Made with simply 5 substances, these Peanut Butter Balls are a fast, straightforward no bake dessert. I add a secret ingredient to my recipe that makes the flavour and texture a reasonably spot on dupe for Reese’s peanut butter cups! These are excellent for snacking, gifting, or on any vacation cookie platter!
Simple Peanut Butter Balls
Whereas peanut butter balls are a staple on my vacation dessert tray yearly, the combo of chocolate and peanut butter is fairly exhausting to withstand any time of the 12 months!
To not point out, that is certainly one of my favourite treats to make as a result of there’s completely no baking required. All you want is a mixer and a microwave.
Oh and also you’ll simply want 5 substances – together with my secret ingredient, graham cracker crumbs. Why graham cracker crumbs? They add a delicate sweetness and taste in addition to giving them the PERFECT texture…loads like a Reese’s cup. It might appear a bit odd however belief me, it’s a sport changer!
Listed below are just a few causes to like this chocolate peanut butter dessert.
No baking required. That is a straightforward no bake recipe that the youngsters can assist with too. All you’ll want is a microwave to soften the chocolate!
Good for gifting. Everybody loves these chocolate peanut butter balls, so why not present them across the holidays? They’re an excellent addition to any dessert platter too!
Simply 5 substances. These are made with easy substances like peanut butter, semi-sweet chocolate, and powdered sugar.
Are Peanut Butter Balls The Identical As Buckeyes?
Type of! Whereas the substances are the identical, buckeyes are solely partially dipped in chocolate, leaving the peanut butter exhibiting on the highest, to resemble the nuts from the buckeye tree.
These balls, however, are fully lined in chocolate. That mentioned, if you would like the buckeye look, simply don’t dip them fully in chocolate!
What You’ll Want
This straightforward peanut butter balls recipe is made with simply 5 substances. See the recipe card under for measurements.
Peanut butter – I like to make use of creamy peanut butter, similar to Jif or Skippy.
Butter – I take advantage of salted butter for added taste however unsalted works too.
Powdered sugar – Sweetens the peanut butter filling.
Graham crackers – My secret ingredient! Graham crackers add a little bit of sweetness and texture.
Chocolate – I like to make use of Ghirardelli Melting Wafers for dipping. They soften SO clean and style scrumptious. You don’t want so as to add an additional tablespoon of butter or shortening to the chocolate to skinny it out…it’s simply the proper consistency!
Simple Variations
Listed below are just a few enjoyable methods to customise your chocolate peanut butter balls.
Form them into eggs or patties. For a particular Easter theme, you may form your peanut butter balls into the form of an egg and make these Peanut Butter Eggs for Easter. They’re so a lot better than Reese’s Eggs…if that’s potential! OR when you simply desire a flatter patty-style, extra like a peanut butter cup (with out the difficulty of molds).
Dip them into white chocolate or milk chocolate. Semi-sweet or darkish chocolate is my go-to, because it cuts the sweetness, however you may completely change it up!
Attempt it with crunchy peanut butter. If you happen to desire crunchy peanut butter, go forward and take a look at it in these buckeye balls.
Add some mix-ins. If you happen to actually need to get artistic go forward and blend in some mini M&Ms or crushed pretzels! They may not be as completely spherical, however they are going to be scrumptious!
How To Make Peanut Butter Balls
This straightforward peanut butter balls recipe requires just some steps.
Make the peanut butter combination. Use the paddle attachment in your mixer to mix the peanut butter and butter till clean. Combine within the powdered sugar and graham cracker crumbs till evenly included.
Type the balls. Use a cookie scoop to portion out the combination and roll in to balls. Place on a baking sheet lined with parchment paper and chill for at the very least half-hour within the fridge.
Soften the chocolate. Microwave the chocolate in 25 second increments till melted, stirring ceaselessly.
Dip the balls in chocolate. Use a fork to dip every peanut butter ball into the melted chocolate. Place on the baking sheet and repeat with the remaining balls. Permit the chocolate to set, it’s going to go from shiny to matte. You are able to do this at room temperature or within the fridge.
Drizzle any additional chocolate over the peanut butter balls. Permit the chocolate to set earlier than storing.
Suggestions for Success
Listed below are just a few ideas for making these chocolate lined peanut butter balls even simpler!
Be sure they’re chilled while you dip them. It’s going to make the method MUCH simpler! The chocolate will arrange extra rapidly and the peanut butter balls will maintain their form while you dip and faucet the surplus heat chocolate.
Add shortening if utilizing chocolate chips. If you happen to can’t discover the Ghirardelli wafers, you actually can use chocolate chips and even almond bark. Since chocolate chips aren’t essentially made for melting, that is the place you may add a tablespoon of shortening or butter into the chocolate to skinny it out a bit of bit, making the dipping course of simpler.
Reheat the chocolate if vital. If the chocolate thickens up an excessive amount of when you’re dipping, soften it once more for just a few seconds, till you attain the specified consistency.
Add some additional ornament. You’ll be able to beautify these with sprinkles, sea salt, or simply drizzle some additional chocolate over prime, like I did!
Take away extra chocolate. If you dip the balls within the chocolate be sure to faucet off all the surplus chocolate you may! Then while you place the dipped ball onto the parchment lined sheet, use a toothpick and drag it across the base of the ball so it doesn’t pool up on the backside!
Correct Storage
Room temperature. You’ll be able to retailer these peanut butter balls in an hermetic container on the counter for as much as 2 days.
Fridge. You can even hold these within the fridge for as much as per week.
Can You Freeze Peanut Butter Balls?
Sure! You’ll be able to completely freeze these. In actual fact, I like to recommend doing so, so that you all the time have some readily available!
First, enable the chocolate to set fully. Then switch them to an hermetic container with parchment paper between layers. Freeze for as much as a month and thaw within the fridge or on the counter.
Made with simply 5 substances, these Peanut Butter Balls are a fast, straightforward no bake dessert. With a creamy peanut butter filling dipped in chocolate, these are all the time the very first thing to vanish from any cookie platter!
1 cup creamy peanut butter
1 cup butter, room temperature
4 cups powdered sugar
1 1/4 cups graham cracker crumbs
15 ounces semi-sweet chocolate (for melting)
Within the bowl of your stand mixer fitted with the paddle attachment mix the peanut butter and butter, mixing on medium velocity till clean.
Flip mixer to low and add within the powdered sugar and graham cracker crumbs, mixing till evenly included. Combination can be thick.
Utilizing a small cookie scoop (about 1 tablespoon), portion out the combination and roll into balls. Place them on a big parchment lined baking sheet. Place the baking sheet within the fridge for at the very least half-hour to relax.
In a medium bowl soften the chocolate in 25- second increments, stirring after every till clean.
Utilizing a fork, dip every peanut butter ball into the melted chocolate, tapping off the surplus. Place again on the parchment lined baking sheet. Repeat with all balls.
Drizzle any additional chocolate on prime of the balls.
Permit the chocolate to set earlier than storing.
Notes
Tip – Drag a toothpick across the melted chocolate while you place the dipped peanut butter ball again onto the baking sheet after dipping. This can stop the chocolate from pooling up on the backside because it dries, and simply making the balls prettier.
Retailer at room temperature for as much as 2 days, or refrigerated for as much as per week.
