Mississippi Pot Roast – Spend With Pennies


This sluggish cooker Mississippi Pot Roast recipe is very easy to make.

A pot roast, some gravy (or a packet of au jus combine), ranch dressing combine, pepperoncini peppers, and a few butter are all that’s wanted for a melt-in-your-mouth crock pot roast.

With simply 5 elements, prep is so quick and it’s scrumptious each time.

Mississippi pot roast on mashed potatoes in a bowl

What’s Mississippi Pot Roast?

There’s good cause this recipe has taken over the web! Mississippi Pot Roast hails from Southern house prepare dinner Robin Chapman, who needed to tweak a recipe beginning with Italian dressing. It was revealed within the New York Instances and the remainder is historical past.

A Scrumptious Crock Pot Roast

  • Nobody can cross up a tender, juicy Mississippi roast that makes its personal gravy.
  • Simply 5 elements signifies that the prep is a cinch too.
  • Because it’s made in a sluggish cooker, this can be a ‘set it and overlook it!’ sort of meal, it couldn’t be simpler!
  • It may be made forward and freezes effectively too.
  • Serve with sliced bread to make sandwiches or dinner rolls for sliders! Don’t overlook some additional sliced pepperoncini on the facet!
uncooked pot roast topped with pepperoncini seasoning powder and squares of butter

Elements and Variations

Beef Roast – Similar to a typical oven pot roast, select a roast that has good marbling all through for the perfect taste. I like chuck roast however different good choices are spherical roast or rump roast. Pork roast works on this recipe too!

Seasonings –  The mix of dry ranch dressing combine and au jus gravy combine provides a number of taste. For those who’d want, skip the packet and make your personal ranch dressing (and even simply add the ranch dressing seasonings).

Pepperoncini Peppers – The key ingredient that tenderizes the meat and provides it a zesty pop of taste! Whereas they’re spicy out of the jar, I don’t discover this recipe to be spicy.

Butter – As a result of, effectively… it’s butter. Whereas some use extra, I discover half of a stick of butter to be lots. You possibly can swap it for some leftover bacon grease for a smoky style.

Variations – This roast is nice with added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

Tips on how to Make Mississippi Pot Roast

Low and sluggish is the best way to go to get mouth-watering, tender meat that simply falls aside!

  1. Brown the meat on each side and switch it to a sluggish cooker.
  2. Add pepperoncini juice and sprinkle the seasoning on high of the roast. Prime with pats of butter. Cowl and prepare dinner till fork tender.
  3. Shred with a few forks and serve over potatoes, rice, and even on a toasted roll!

Holly’s Ideas

  • Sear the roast in a big skillet for additional taste. For those who’d like you’ll be able to skip this step though it provides a bit of additional taste.
  • Don’t be tempted so as to add additional liquid, the juices from the roast and the butter will guarantee there may be loads of gravy!
  • You possibly can prepare dinner this in a dutch oven as effectively, observe my pot roast cooking instances.
  • The gravy will be thickened for those who’d like. Combine 1 tablespoon of cornstarch with 1 tablespoon of water and whisk it into the drippings. Let prepare dinner 10 minutes or till thickened.
cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

What to Serve with Mississippi Pot Roast?

Mississippi pot roast is so good when it’s piled excessive in a hoagie roll garnished with freshly sliced pepperoncini. Or serve it as a essential dish over garlic roasted mashed potatoes, egg noodles, or rice or to absorb all these savory juices!

Hold it keto with a low carb facet like mashed cauliflower or cauliflower rice.

Scrumptious Beef Roast Recipes

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cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top
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Mississippi Pot Roast

Whether or not you make this recipe in a CrockPot or within the oven, Mississippi pot roast is a succulent, juicy, and flavorful roast!

Prep Time 15 minutes

Prepare dinner Time 4 hours 10 minutes

Complete Time 4 hours 25 minutes

Writer Holly Nilsson

a slow cooker
  • In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.

  • Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.

  • Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.

  • As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.

  • Serve over mashed potatoes, egg noodles, or rice.

This may be cooked on excessive for 4-6 hours however I want to prepare dinner on low for a young buttery roast if time permits. For those who test your roast early and it’s powerful, it seemingly wants extra time. Opening the sluggish cooker ceaselessly will add extra prepare dinner time to this recipe. Sear the roast in a big skillet for additional taste. That is optionally available, but it surely provides additional taste. Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. For those who don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Observe my pot roast cooking instances for good outcomes. Need to thicken the gravy? Combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes, or till thickened to your liking.

Energy: 481 | Carbohydrates: 4g | Protein: 44g | Fats: 32g | Saturated Fats: 15g | Ldl cholesterol: 172mg | Sodium: 668mg | Potassium: 772mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 5mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Fundamental Course, Gradual Cooker
Delicacies American

Mississippi Pot Roast recipe initially developed by Robin Chapman, Ripley, MS.

Mississippi Pot Roast with mashed potatoes and a title
close up of Mississippi Pot Roast in a bowl with writing
Mississippi Pot Roast in the crockpot and plated with writing
close up of Mississippi Pot Roast with writing

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