Mini Apple Pies | Cookies and Cups

These mini apple pies are a bite-sized spin on a basic fall dessert, assured to be a success at your subsequent gathering.

If you happen to’re looking out for extra mini desserts to make this fall, be sure you give my Mini Pumpkin Cheesecakes a strive, too!

Close up of mini apple pies on a piece of parchment paper.

Good Mini Apple Pies (Baked in a Muffin Tin!)

I’m a sucker for a home-baked apple pie. The comfy flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Straightforward to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of basic apple pie you can choose up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are all the time a success at get-togethers and holidays. Everybody will get their very own!

Why You’ll Love This Mini Apple Pie Recipe

  • Skip the forks. If you happen to’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the right single-serving dessert that doesn’t require plates or forks.
  • Traditional taste. This recipe makes use of one of the best basic apple pie filling recipe constituted of simply 6 elements. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfy cinnamon spice.
  • Straightforward to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the suitable portion for one individual.
The ingredients for mini apple pies.

Substances You’ll Want

The elements record is as quick and candy as these tiny pies! Under is a fast overview of what you’ll must make them. Make sure you scroll to the recipe card on the backside of the submit for the total ingredient quantities and recipe particulars.

  • Apples: My favourite apples for baking are Granny Smith, however you may make your pie filling with any number of baking apples, or perhaps a mixture (see beneath). You’ll must peel and cube your apples into bite-sized items earlier than you begin.
  • Sugar: I exploit each common granulated sugar and brown sugar for a light-weight but caramelized taste. Be happy to make use of all white sugar or all brown sugar as a substitute.
  • Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
  • Cinnamon: No apple pie is full with out a punch of cozy spice. Be happy to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
  • Lemon Juice: To brighten the flavors of the filling. You should use freshly squeezed or bottled lemon juice.
  • Pie Dough: Refrigerated store-bought pie dough is useful, or you may make this recipe with my homemade pie crust.

What Are the Finest Apples for Apple Pie?

The very best apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You possibly can even use a mix of various apples should you’d like. These kinds of apples maintain up effectively at excessive temperatures and received’t turn out to be mushy as soon as baked.

Methods to Make Mini Apple Pies

These mini apple pies are tremendous fast to make, particularly should you’re utilizing a premade pie crust! It takes minutes to organize the filling and assemble the pies. Right here’s the way to do it:

  • Mix the filling elements. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
  • Roll out the pie dough. Subsequent, roll out the dough on your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice prime!
  • Assemble the mini pies. Press one dough circle into every effectively of a greased muffin tin, and fill every crust with the ready apple pie filling. You may be beneficiant right here, because the apples will shrink as they bake.
  • Add a lattice prime. Now, you’ll collect up the remaining pie dough, roll it out, and lower it into skinny strips (these strips needs to be barely wider than the pies). Fastidiously lay the strips to type a lattice crust over every crammed pie, urgent the sides in place.
  • Bake. Bake at 425ºF for 18-22 minutes. The crust needs to be golden and the apples might be effervescent. As soon as the pies are out of the oven, depart them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the sides. Serve your pies heat or enable them to chill fully, see beneath for serving options!

Can I Make a Crumble Topping As a substitute?

Completely. Instead of a lattice crust, channel Dutch apple pie and prime these mini pies with a buttery crumble topping as a substitute. Merely mix melted butter, mild brown sugar, and all-purpose flour and crumble the combination collectively utilizing your arms. See the recipe card notes for particulars. It’s the right different should you’re pressed for time!

Overhead view of baked mini apple pies on a piece of parchment paper.

Ideas for Success

Comply with the following tips for one of the best mini apple pies, each time you make them:

  • If you happen to’re utilizing a store-bought pie crust, you’ll want one commonplace package deal with 2 spherical pie crusts. It’s also possible to use my recipe for do-it-yourself pie dough, linked above and within the recipe card.
  • Get artistic along with your prime crust. As a substitute of a lattice crust, you need to use the leftover pie dough to embellish the tops of the pies any manner you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full prime crust. Simply bear in mind so as to add air vents in order that the steam can escape!
  • Add a crumble as a substitute. See the part above and the recipe card for directions on the way to make mini apple crumble pies as a substitute. 
  • Use a regular muffin tin. We’re not after mini mini apple pies! Ensure that to make use of a daily 12-well muffin pan and never a mini muffin pan.
Mini apple pies on a piece of parchment paper.

How do I hold apples from getting mushy in a pie?

Firstly, just be sure you’re utilizing baking apples (see the elements part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, holding the pies from turning into mushy and runny. If wanted, it’s also possible to use 2 tablespoons of cornstarch rather than ¼ cup flour on this recipe. Simply don’t skip the thickener!

Ought to I peel apples for apple pie?

I all the time suggest peeled apples when making apple pies of any dimension. Whereas peeling loses a number of the apples’ vitamin, peeled apples yield a comfortable, melt-in-your-mouth texture with none shock apple skins within the combine.

Mini apple pies on a piece of parchment paper, with one pie cut in half to reveal the apple pie filling.

Variation Concepts 

If you happen to’d like to vary up the flavors of those mini apple pies, strive a number of of those straightforward variations:

  • Chai. For a special taste variation, borrow the filling from my Chai Dutch apple pie recipe.  
  • One other filling. Strive totally different fillings to make mini variations of do-it-yourself pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Word that the precise baking occasions could fluctuate relying on the filling, so control your pies whereas they bake.
  • Add-ins. Combine in a handful of contemporary blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.

Can I Make a Full-Sized Apple Pie As a substitute?

You guess! If you happen to’d choose a basic, full-sized pie, I like to recommend leaping over to my recipe for homemade apple pie. Additionally, take a look at this skillet apple pie and these straightforward apple pie bars!

Overhead view of mini apple pies on a wooden board lined with a piece of parchment paper, next to granny smith apples in a bowl.

Methods to Serve Mini Apple Pies

These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you possibly can get pleasure from them freshly baked or make them forward on your subsequent fall gathering! Right here’s some tasty serving inspiration:

Methods to Retailer

  • To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Be sure that the pies are cooled fully earlier than storing them in an hermetic container. You possibly can heat the pies up within the oven at 350ºF or within the microwave for just a few seconds earlier than serving.
  • Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I prefer to reheat the pies within the oven to assist crisp up the crust once more.

Extra Apple Desserts to Strive


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These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a basic fall dessert, bursting with juicy apple pie filling and heat spices.

  • 5 medium Granny Smith apples, peeled and diced
  • 1/4 cup mild brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all function flour
  • 1 teaspoon floor cinnamon
  • 1 tablespoon lemon juice
  • 2 pre-made pie dough rounds (14-ounces, whole for two) or use my do-it-yourself pie crust recipe

  1. Preheat the oven to 425°F. Flippantly spray a muffin pan with nonstick cooking spray and put aside.
  2. In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
  3. Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) lower out 12 circles of dough. Save the scraps to make use of on your lattice topping. You should have the precise correct quantity of dough remaining.
  4. Press the rounds into every muffin tin and up the edges.
  5. Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are stuffed with apples.
  6. Roll out the remaining pie dough and utilizing a knife or pizza cutter, lower the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on prime of the apple filling and gently press the sting of the strips right down to safe.
  7. Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
  8. Enable the pies to chill for 10 – quarter-hour earlier than working a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
  9. Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.


  • If utilizing retailer purchased pie dough you will have 1 (14- ounce) package deal of dough, which might be 2 spherical pie dough.
  • Crumble topping: It’s also possible to skip the lattice topping and make a easy crumble topping as a substitute, which can also be scrumptious.
    • Mix 4 tablespoons salted butter, melted, 1/2 cup mild brown sugar, and 1/2 cup all function flour. Combine collectively and squeeze into bigger crumb items along with your arms. Evenly divide this among the many pies and bake as directed.
  • Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.

Key phrases: mini apple pies, mini pies, mini apple pie recipe

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