This simple and scrumptious Maple Pecan Tart Recipe is the right fall dessert. Straightforward sufficient to make on a weeknight, however spectacular sufficient to your vacation desk.
Why Is This the Greatest Pecan Tart Recipe?
Fall baking all the time contains pecan recipes in my home. One thing concerning the heat/cozy really feel of pecan pie or a pecan tart simply actually makes it really feel like autumn. And if you happen to’re acquainted with my web site you realize my pecan pie recipe is one among my hottest! So right now, not solely am I sharing a supremely EASY pecan tart recipe, this one contains maple, which actually amps up the refined sweetness and fall coziness of this deal with.
This recipe is a superb one to make forward, which makes it excellent for Thanksgiving or entertaining.
You don’t want a mixer for this recipe and the prep time could be very fast!
Could be loved chilly or at room temperature…and even heat if you happen to don’t thoughts not-perfect slices.
An important various to pecan pie to combine issues up!
Elements Wanted
Discover the complete record of components within the recipe card on the backside of the submit.
Pie dough. I’ve a improbable recipe for an all butter pie crust that’s scrumptious on this recipe. However you’ll be able to completely use a refrigerated pie dough fro the shop to make this additional simple.
Pecan halves. You’ll coarsely chop among the pecans and depart some as full halves. The chopped nuts will go into the filling and the halves can be to rearrange on the highest.
Eggs. Use giant eggs in all of my recipes except in any other case instructed.
Maple syrup. You should utilize both actual maple syrup synthetic maple syrup on this recipe. I all the time use actual, however no matter you’ve got i your pantry is ok.
Gentle brown sugar. You might additionally use darkish brown sugar if you happen to choose a deeper molasses taste.
Kosher salt.
Butter. You’ll be melting butter on this recipe so make certain to measure earlier than you soften the butter.
Maple extract. That is merely to reinforce the flavour of the maple syrup that’s within the tart.
How To Make This Pecan Tart Recipe
Roll out one pie dough to an 11- inch circle. Match this right into a tart pan. You should utilize a pan with detachable sides if you happen to choose.
To get a reasonably edge in your tart ensure that the dough hangs over the tart pan about 1/2- inch. Then fold the sting of the dough over inwards on the prime, leaving 1/4- inch above the sting of the pan. Pinch this to create a fluted edge. It’s simple with a tart pan as a result of you’ll be able to simply comply with the design of the pan. Place the pan within the fridge when you make the filling.
To make the filling whisk collectively the eggs, maple syrup, mild brown sugar, salt, melted butter, and maple extract in a medium/giant bowl. Stir in chopped pecans after which pour the pecan filling into the chilled tart shell.
To get the beautiful prime, simply organize the remaining pecan halves in a circle design on prime of the filling. Place the tart pan on a rimmed baking sheet (in case of spill-over) and bake it for 35 – 40 minutes in at 350°F oven. The middle ought to be virtually set, that means it would jiggle barely, however shouldn’t be free.
Permit the tart to chill utterly on a wire rack earlier than serving or storing. Then slice and serve, or chill to serve later!
How To Serve A Pecan Tart
You possibly can serve this pecan pie tart chilled or at room temperature. You possibly can add a scoop of ice cream and caramel sauce to a slice, or a dollop of whipped cream.
Can You Make These Mini Pecan Pie Tarts?
In case you’re searching for a bite-size dessert you completely can flip these into “Pecan Tartlets” and also you don’t have to alter the recipe at an excessive amount of They are going to be extra like mini pecan pies. Merely minimize the pie dough into 3 1/2- inch rounds and press them right into a muffin tin.
While you’re making the dough, don’t fear concerning the pecan halves on prime, you’ll be able to omit the topping and easily chop up a further 1/2 cup of nuts into the filling. Bake them for about 20 – 25 minutes till they’re set.
You might even make these smaller through the use of a mini muffin pan. You’d minimize the pie rounds a bit smaller and likewise bake them for 13 – quarter-hour.
Ideas for Recipe Success
I wish to bake this tart (or any pie) on the decrease rack in my oven so the highest of the pie and the crust doesn’t brown too rapidly.
Learn the recipe earlier than beginning. With this recipe (or some other) it’s finest to learn by means of and prep all of your components earlier than starting. It makes the method very simple and seamless.
Regularly Requested Questions
Why Is My Pecan Tart Runny?
The commonest explanation for a pecan pie or pecan tart being runny is under-baking. The middle shouldn’t be free it ought to solely barely jiggle. If the middle is free it must bake longer.
What Sort Of Tart Pan Is Greatest?
You should utilize a tart pan that has detachable sides for the best presentation and slicing, nevertheless a tart pan with out detachable sides additionally works nice too.
Is Actual Maple Syrup Higher Than Synthetic?
Lots of people choose the style of maple syrup over synthetic syrup, however in baking each will produce the identical end result.
Variations and Substitutions
Toast the Pecans. Toasting the pecans previous to including them into the filling will deepen the flavour of the nuts. You don’t should toast the halves that go on prime as a result of they are going to get flippantly toasted within the oven when baking, however you completely may.
Omit the Maple Syrup. You might use honey as a substitute and swap out the maple extract for a teaspoon vanilla extract. You might additionally merely use a lightweight corn darkish corn syrup as an alternative as nicely.
Add chocolate chips. In case you’re a chocolate lover, go forward and add 1/2 cup of mini chocolate chips into the filling!
Storage Suggestions
You possibly can retailer this pecan tart within the fridge, freezer, and even at room temperature.
At Room Temperature: Easy cowl hermetic and retailer at room temperature for as much as 3 days.
Refrigerated: Cowl the tart pan with cling wrap and retailer hermetic within the fridge for as much as 5 days.
How To Freeze: Cowl the pan hermetic with plastic wrap after which once more with aluminum foil for additional safety. Retailer within the freezer for as much as 60 days for finest freshness. Thaw within the fridge or at room temperature earlier than serving.
This simple and scrumptious Maple Pecan Tart Recipe is the right fall dessert. Straightforward sufficient to make on a weeknight, however spectacular sufficient to your vacation desk.
1 pie dough spherical
2 1/2 cups pecan halves
3 giant eggs
3/4 cup maple syrup
3/4 cup mild brown sugar
1/2 teaspoon kosher salt
1/3 cup butter, melted
1 teaspoon maple extract
Optionally available garnish – whipped cream or ice cream
Preheat the oven to 350°F. Coat a 9- inch tart pan flippantly with nonstick spray. Put aside.
Roll out the pie dough into an 11- inch circle. Match the dough into the ready tart pan, folding the dough over inwards on the prime, leaving 1/4- inch above the sting of the pan. Place the crust within the fridge when you prep the following step.
Coarsely chop 1 cup of the pecans, put aside.
In a medium bowl whisk collectively the eggs, maple syrup, mild brown sugar, salt, melted butter, and maple extract till mixed. Stir within the chopped pecans and pour the combination into the chilled dough.
Organize the remaining pecan halves in a fair layer on prime of the filling.
Place the tart pan on a rimmed baking sheet and bake for 35 – 40 minutes, or till virtually set (heart will jiggle barely).
Place the pan on a wire rack and permit it to chill utterly earlier than serving.
Notes
Cowl hermetic and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze hermetic for as much as 60 days for finest freshness. Thaw at room temperature or within the fridge.
Key phrases: pie recipe, tart recipe, pecan tart, thanksgiving, fall baking
