Magic Bars (7 Layer Bars)

Basic magic bars (7-layer bars) are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. They’re simple to make forward and ideal for events!

Close up of a stack of magic bars surrounded by more bars on a piece of parchment paper.

Why You’ll Love These 7-Layer Magic Bars

Whether or not you already know them as Magic Bars, 7-Layer Bars, or Howdy Dollies, one factor is definite: these wealthy and gooey, chewy cookie bars loaded with sweetness are a retro Midwestern favourite. Right here’s why you’re going to like them, too:

  • Layers of scrumptious. These bars have chocolate chips, butterscotch chips, candy coconut, and pecans layered over a buttery graham cracker crust. It’s a scrumptious dessert bar that’s excellent to convey to potlucks and household gatherings.
  • Ooey-gooey. Sweetened condensed milk binds the substances in these bars as they bake, making them particularly ooey-gooey with a caramelized taste just like dulce de leche.
  • Simple to make. The actual magic of those magic bars is how loopy easy they’re to make. All it takes is a little bit layering (often 7 substances, therefore the alternate identify) and a fast bake to get them golden and toasty.

Magic bars are like little slices of dessert heaven! Should you love no-fuss, simple desserts (I imply, is there one other class?!), strive my cherry coconut bars and these basic ooey gooey bars.

Ingredients for 7-layer magic bars.

Substances You’ll Want

Should you’re questioning what you are able to do with a can of condensed milk, after at this time, you’ll have your reply: make sticky, gooey magic bars! Beneath are some notes on the substances. Don’t neglect to scroll to the recipe card for the total quantities and recipe particulars.

  • Graham Crackers – Crushed into crumbs. You could possibly additionally use gingersnaps.
  • Butter – Melted to mix with the graham cracker crumbs for the crust.
  • Chocolate Chips – Semisweet chocolate chips. You too can use darkish or milk chocolate chips.
  • Butterscotch Chips – You too can swap these for peanut butter chips or white chocolate chips.
  • Coconut – Sweetened shredded coconut, or unsweetened for those who favor. You too can skip the coconut if it’s not your factor.
  • Pecans – Chopped pecans or walnuts. The nuts could be toasted or untoasted.
  • Sweetened Condensed Milk – Double examine the labels and just be sure you’re shopping for sweetened condensed milk, and never evaporated milk (see beneath).

Evaporated Milk vs. Sweetened Condensed Milk

The cans may look related within the grocery retailer, however evaporated milk and sweetened condensed milk are not the identical factor! Sweetened condensed milk is thicker and sweetened. Evaporated milk is thinner and unsweetened, and won’t work when making magic bars. 

The way to Make Magic Bars (7-Layer Bars)

Who’s able to make some magic occur? These bars are one in all my favourite throw-it-together, last-minute simple desserts. You’ll quickly see why. Right here’s make these basic cookie bars:

  • Make the cookie crust. Begin by pulsing graham crackers in a meals processor, then mix the crumbs with melted butter and salt. Press the crust combination into the underside of a greased and lined baking pan.
  • Add the layers. Prime your graham cracker crust with chocolate and butterscotch chips, then sprinkle on the coconut and pecans. Pour a can of sweetened condensed milk over prime.
  • Bake. Bake your bars in a 350ºF oven for 25-Half-hour. Afterward, allow them to cool utterly earlier than slicing them into squares. Voila! Magic.
Overhead view of magic bars cut into squares on a sheet of parchment paper.

Ideas for the Finest 7-Layer Bars

These ooey-gooey magic bars are a cinch to make. Listed here are some suggestions that make the entire course of that a lot simpler:

  • Grease and line the pan. It makes elimination and cleanup approach simpler.
  • Use store-bought graham cracker crumbs to avoid wasting the step of pulsing the crackers your self.
  • Should you don’t have a meals processor, seal the graham crackers inside a Ziploc bag and have it with a rolling pin. Be sure to get them crushed good and positive. I’ve my youngsters assist with this step.
  • In case your baked bars appear gentle, or in the event that they’re too gooey to slice, place them within the fridge for a couple of hours, or in a single day. It’s the right excuse to make these a day prematurely.
  • Add a sprinkle of sea salt. By now, you will have heard of my love affair with Maldon sea salt. I sprinkle it on all the pieces from salted chocolate cookies to sweet and salty brownies. And, sure, it tastes scrumptious on these magic bars!
Side view of a stack of magic bars on a wooden countertop, with more bars in the background.

Variation Concepts

After you have your cookie base and your sweetened condensed milk, what you layer in between is as much as you! There are many methods that you could adapt these magic bars, listed below are just some simple concepts:

  • Totally different crust. Rather than a graham cracker crust, swap the graham crackers for gingersnaps, wafers, or Biscoff cookies.
  • Nut-free. Should you’re making this recipe with out nuts, merely omit the pecans. 
  • Extra add-ins. Change out any of your magic bar add-ins for mini marshmallows, dried fruit, toffee bits, or M&Ms.
  • Caramel. Drizzle the tops of your bars with homemade caramel sauce.
Overhead view of a stack of magic bars surrounded by more bars on a piece of parchment paper.

The way to Retailer

Retailer these magic bars in an hermetic container on the countertop for as much as 5 days. You too can maintain them within the fridge for as much as 1 week.

Can I Freeze Magic Bars?

Sure! Freeze the cooled magic bars hermetic for as much as 1 month. Thaw the bars at room temperature.

Extra Cookie Bar Recipes to Strive

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Description

Basic 7-layer magic bars are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. These are simple to make forward and ideal for events!


  • 1 1/2 cups graham cracker crumbs (12 full-size crackers)
  • 1/2 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  • 1 cup shredded sweetened coconut
  • 3/4 cups chopped pecans
  • 1 (14-ounce) can of sweetened condensed milk

  1. Preheat the oven to 350°F. Line a 13×9 baking dish with parchment paper and coat with nonstick spray. Put aside.
  2. Course of graham crackers utilizing a meals processor to make positive crumbs. In a medium bowl stir collectively the crumbs, salt, and melted butter till mixed. Press the combination evenly into the underside of the ready baking pan.
  3. Prime the graham cracker layer evenly with chocolate chips, butterscotch morsels, coconut, and pecans. Pour the sweetened condensed milk excessive.
  4. Bake for 25-Half-hour till golden brown. Take away from the oven and funky utterly.
  5. Reduce into squares.

Notes

  • Retailer in an hermetic container at room temperature for five days or fridge for 7 days.
  • Freeze hermetic for as much as 30 days for finest freshness. Thaw at room temperature.

Key phrases: magic bars, magic bars recipe, 7 layer bars recipe

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