This Korean floor beef recipe is the type of dish that each starting and skilled cooks want of their life.
The meal comes collectively in minutes and is stuffed with improbable flavors. It’s simpler to make than ordering take-out, saves you cash, and tastes higher too!
Simple Korean Beef
I really like so many issues about this recipe! This has been certainly one of my favourite takeout meals for a very long time. Good Korean beef is salty, savory, candy, tangy, and spicy .
Every little thing is easy sufficient to be present in most grocery shops, too. No operating round city in search of hard-to-find substances. (Who has time for that?)
The recipe I’m sharing right now is a “cheater” model as a result of it makes use of floor beef as an alternative of the extra conventional (and costly) cuts of meat. This dish consists of our favourite Asian substances, together with fresh ginger.
The truth that this tremendous simple Korean beef is made with floor beef as an alternative of a dearer reduce of meat makes it a extremely nice different to pricier meats when you’re craving Chinese language meals or an Asian meal.
Better of all, you can also make this recipe from begin to end in lower than 20 minutes.
Korean Beef and Rice
I’ve served this over rice, wrapped in lettuce, and on prime of a salad. Korean floor beef and rice bowls make for a crowd-pleasing dinner or lunch. It packs up splendidly in to-go containers to take to work or college and reheats fantastically.
We like this so very a lot that I’ve taken to doubling the recipe each time I make it simply to make sure we’ve leftovers. I get completely giddy once I’m questioning what to serve for lunch and bear in mind I’ve a container of Korean Beef ready within the fridge.
Your favourite takeout place goes to begin lacking you as soon as this Korean floor beef is in your meal rotation. It’s really easy, flavorful, and economical that you just’ll surprise the place this recipe has been all of your life.
And should you love Korean meals as a lot as we do, it’s essential put beef bulgogi in your listing to make quickly too!
Korean Floor Beef
I’ve tried a couple of totally different recipes for Korean beef over time. So, when my good friend Amy instructed me about this Cheater Korean Beef, I made it the very subsequent day.
It seems that this can be a extremely popular recipe and to the most effective of my data, it began right here with this Korean beef recipe from Lizzy Writes. (Thanks, Lizzy!)
We had been in the course of transferring on the time and over the next month, I made this for dinner 4 extra occasions. It actually is without doubt one of the best dinners that you could make.
My household has fairly a couple of “favourite” simple meals so, as you’ll be able to think about, that claims lots about how a lot we loved this Korean floor beef recipe.
That is the proper dinner for busy nights whenever you simply don’t have a lot time to consider what you’re going to be consuming. My children nonetheless cheer after they see this on the range, even after consuming it numerous occasions over the previous few years.
Korean Floor Beef Recipe
You’ll want the next substances to make this:
- sesame oil
- floor beef
- contemporary ginger
- gentle brown sugar
- soy sauce
- chili paste
- kosher salt, ONLY if wanted
- frozen peas
- inexperienced onions
My first selection when making this recipe is to slice the ginger into tiny matchsticks for the most effective style and texture mixture. Nevertheless, once I solely have frozen ginger readily available, or once I merely don’t have an additional minute to slice it, it really works fantastically to easily grate the ginger on a microplane.
This dish reheats splendidly and I’ve realized to double the recipe each time I make it. That is additionally a wonderful freezer meal. Simply freeze the cooked beef earlier than you add the inexperienced onions.
After thawing and reheating, add the inexperienced onions on prime whenever you’re able to serve, if desired. Korean Beef is just about the last word in flavorful and frugal make-ahead meals.
Should you’re in search of extra lightning-fast, simple dinner recipes, try the Kielbasa Cabbage Potato Skillet, the Better Than Take Out Beef and Broccoli Stir-Fry, and this Pizza Soup. My children love each a type of recipes and my older boys could make them on their very own too, making them even simpler dinner nights for me.
For fellow lovers of Asian-inspired recipes, I extremely suggest making an attempt Foodie with Household’s Chinese Pork Recipe for an upcoming weekend meal.
Servings: 4 servings
Stop your display from going darkish
Heat the oil in a big skillet over medium excessive warmth. Brown the meat till cooked via, crumbling it because it browns. Drain totally, then add the garlic and ginger and cook dinner one other minute or two till aromatic.
Whisk collectively the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the meat, stir to mix, and convey to a simmer for two minutes to mix the flavors and barely thicken the sauce.
Add the peas, stir and simmer a minute longer. The peas will thaw and heat within the sizzling skillet. Sprinkle with inexperienced onions earlier than serving.
A word about contemporary ginger: My first selection when making this recipe is to slice the ginger into tiny matchsticks for the most effective style and texture mixture. Nevertheless, once I solely have frozen ginger readily available, or once I merely don’t have an additional minute to slice it, it really works fantastically to easily grate the ginger on a microplane.
Energy: 395kcal · Carbohydrates: 17g · Protein: 21g · Fats: 26g · Saturated Fats: 9g · Ldl cholesterol: 80mg · Sodium: 1307mg · Potassium: 414mg · Sugar: 14g · Vitamin A: 90IU · Vitamin C: 2.1mg · Calcium: 42mg · Iron: 2.9mg
initially printed 2/26/15 – recipe notes and photographs up to date 4/6/23