Italian Grinder Sandwich – Barefeet within the Kitchen

Savory deli meats are piled excessive on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favourite lunch.

Close-up on sandwich

Italian Grinder Sandwich

The slight crunch and crackle of toasted bread, comfortable and heat meats topped with gooey, melted cheese, crisp onions and peppers in an unbelievable slaw. What’s to not love? Put all of them collectively and it’s pure lunch heaven.

Toasted hoagies are bursting with unbelievable taste and all of my favourite grinder sandwich elements. This Italian grinder sandwich could also be one of the best sub sandwich I’ve had prior to now yr.

Sliced cold cuts sandwich

This recipe is extraordinarily versatile, making it nice for giant gatherings. Everybody can select their favourite lunch meats, simply swap out the turkey for roast beef or pepperoni, and many others. Or, you may simply pile them on. I received’t choose.

Children adore this fast lunch. However, particularly for little mouths, cured sliced meats will be troublesome to chew. In the event you chop up the meats, it makes it simpler to handle. And, what little one wouldn’t need their very own, particular “chopped” grinder sandwich?

Bread with salami, prosciutto, and cheese

Grinder Sandwich

What’s a grinder sandwich, anyway? This common sandwich hails from the New England states and has been made particularly common just lately by numerous TikTok movies.

I regarded up some primary instructions on the Sargento web site and couldn’t resist making an attempt one. My carnivorous household went a bit loopy over this TikTok grinder sandwich. We doubled this recipe, and there have been no leftovers.

Toasted bread with ham and cheese

Italian Grinder Sandwich Recipe

You’ll want the next elements to make this recipe:

  • hoagie buns
  • salami, ham, turkey, and prosciutto
  • sliced provolone and grated Parmesan cheese
  • iceberg lettuce, purple onion, and tomatoes
  • pepperoncini peppers
  • mayonnaise and purple wine vinegar
  • dried oregano, garlic powder, and salt
  • crushed purple pepper flakes
Pepperoncini, parmesan, mayonnaise, vinegar, and spices in glass bowl

Begin by preheating the oven to 425°F. Open the hoagie rolls and place them on a big baking sheet. Then, layer one aspect of every roll with salami, ham, turkey, prosciutto, and slices of provolone cheese.

Whereas the oven heats, mix the pepperoncini, Parmesan, mayo, vinegar, oregano, garlic, salt, and purple pepper in a big bowl. Stir to mix. Then, add the lettuce and onions and toss properly to coat.

Lettuce and onion

Grinder Sandwich Recipe

Place the rolls within the oven and bake for 6-8 minutes, till the cheese has melted and the bread is flippantly toasted.

Take away the buns from the oven and layer tomato slices over every heat sandwich. Then, high with slaw and an extra sprinkling of Parmesan. Serve instantly.

Open-top grinder sandwich with lettuce, onions, and tomato

Searching for extra lunches like this Italian grinder sandwich recipe? Creamy goat cheese, spicy jam, salty ham, and peppery arugula are mixed in The BEST Ham Sandwich you’ll ever eat.

Do you know you may make the Chick-fil-A hen recipe at house? Crisp breading, tender juicy hen, tangy pickles, and a buttered hamburger bun are the important thing gamers on this Homemade Chick-fil-A Sandwich.

Crispy cold cuts sandwich with tomatoes, lettuce, and onions

The Smoky Grilled Chicken and Bacon Sandwich is a improbable mix of smoky hen, salty bacon, and a wealthy beer cheese sauce. Topped with a contemporary tomato and crisp lettuce, these flavors are unbelievable collectively.

Candy and barely spicy grilled hen topped with melting cheese and candy pineapple turned out to be top-of-the-line issues I ate this weekend. My youngsters completely flipped out over these Hawaiian Chicken Sandwiches.

Sweet and Tangy Pulled Pork is one in every of my go-to dinner recipes. We eat pulled pork by itself, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and final however most actually not least, layered into BBQ Sundaes!

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Servings: 4 Sandwiches

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Slaw Directions

  • In a medium-size bowl, mix the pepperoncini, Parmesan, mayonnaise, vinegar, oregano, garlic, salt, and purple pepper. Stir to mix. Add the lettuce and onions and toss properly to coat.

Sandwich Directions

  • Preheat the oven to 425°F. Open the hoagie rolls and place them on a big baking sheet. Layer one aspect of every roll with salami, ham, turkey, prosciutto, and provolone cheese.

  • Place within the oven and toast for 6-8 minutes, till the cheese has melted and the bread is flippantly toasted.

  • Take away from the oven and layer tomatoes over every heat sandwich. Prime with slaw and an extra sprinkling of Parmesan. Serve instantly.

Energy: 1119kcal · Carbohydrates: 46g · Protein: 63g · Fats: 75g · Saturated Fats: 28g · Polyunsaturated Fats: 14g · Monounsaturated Fats: 27g · Trans Fats: 0.1g · Ldl cholesterol: 175mg · Sodium: 4020mg · Potassium: 969mg · Fiber: 4g · Sugar: 10g · Vitamin A: 1602IU · Vitamin C: 24mg · Calcium: 598mg · Iron: 14mg

Sandwich with lettuce, onions, salami, turkey, cheese, and tomato

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