On the spot Pot Broccoli Cheddar Soup

Wealthy and creamy On the spot Pot Broccoli Cheddar Soup is a fast and straightforward meal thought, excellent for busy weeknights! Tender broccoli and veggies, melty cheddar, and a flavorful broth prepare dinner up multi function pot for the coziest, most satisfying selfmade soup ever.

A bowl of instant pot broccoli cheddar soup topped with croutons with a spoon, with a second bowl of soup next to a bowl of croutons in the background.

Creamy On the spot Pot Broccoli and Cheese Soup

Soups are one among my favourite issues to make within the On the spot Pot, and that’s saying so much. I exploit my IP to make the whole lot from Pork Carnitas to Instant Pot Risotto. After attempting out Instant Pot Potato Soup, although, I’m a tad obsessed. Creamy soups within the strain cooker? You may’t beat them.

I’m additionally all about simple weeknight dinner ideas, and the On the spot Pot is the perfect shortcut to tons of taste in a brief period of time. Be part of me down the trail of least resistance as we make this selfmade On the spot Pot broccoli cheddar soup. This soup recipe brings collectively the flavors of hearty broccoli, melty cheddar, and creamy broth in a comfortable one-pot meal. It’s a dupe for my favourite Broccoli Cheese Soup from Panera, and I do know you’re going to like it!

Close up of a bowl of instant pot broccoli cheddar soup topped with croutons with a spoon.

Why Make Soup Within the On the spot Pot?

This broccoli and cheese soup is soulful and satisfying, and excellent for any time of the 12 months. Right here’s why making soup within the strain cooker is a factor of magnificence:

  • Fast and straightforward. The On the spot Pot cooks the broccoli and veggies rapidly and evenly, to tender perfection each time. A 1-minute prepare dinner time within the strain cooker is all it takes!
  • One pot. You saute and prepare dinner the soup elements multi function pot, for a comforting meal that makes clean-up tremendous simple.
  • Restaurant high quality. This soup is wealthy and creamy identical to Panera Bread broccoli cheddar soup, solely WAY higher as a result of it’s selfmade. Skip the restaurant and embrace the On the spot Pot!
The ingredients for instant pot broccoli cheddar soup.

What You’ll Want

Let’s have a fast peek on the elements you’ll have to make this IP soup. Beneath is an outline, with the total ingredient quantities out there within the recipe card:

  • Onion and Carrots: Diced onion and carrots are sauteed with olive oil and garlic to type an fragrant taste base for the soup.
  • Seasoning: You’ll want salt, pepper, kicky crimson pepper flakes, and dry mustard to enhance the flavour of the cheddar cheese and broccoli. 
  • Broth: This recipe makes use of hen broth, however be happy to substitute vegetable broth should you’re making vegetarian soup.
  • Broccoli: I really like to make use of contemporary broccoli florets, however this soup recipe will even work with frozen broccoli (see beneath). 
  • Half-and-Half: For further richness within the broth, I add half-and-half. Should you’d want a lighter soup, common complete milk or 2% milk are additionally good choices. However, should you’re after a good creamier soup, you need to use heavy cream as an alternative.
  • Cheddar Cheese: I like to recommend grating a very good high quality cheddar cheese contemporary from the block (versus shopping for baggage of pre-shredded cheese). For a extra intense taste, use sharp cheddar cheese.
  • Cornstarch: You’ll whisk collectively cornstarch with a little bit of water to make a slurry to thicken the soup.

Can I Use Frozen Broccoli?

Sure. This On the spot Pot soup recipe will work with any broccoli you’ve kicking round in your kitchen. You should use frozen broccoli straight from the freezer, with no need to alter the cooking time.

The best way to Make On the spot Pot Broccoli Cheddar Soup

There’s a purpose this soup is about to develop into your new favourite meal! It’s such a easy recipe, with a lot taste payoff. Plus, it comes collectively ultra-speedy within the On the spot Pot:

  • Sauté: First, with the On the spot Pot set to Sauté, you’ll prepare dinner the onions in oil till softened. Then stir within the carrots, garlic, and seasonings.
  • Add Broth: Subsequent, pour within the hen broth and add the chopped broccoli.
  • Cook dinner: Seal the lid and set the IP to prepare dinner on excessive strain for 1 minute. Naturally launch the strain for an additional 5 minutes.
  • Add Cheese: Open the lid and stir in shredded cheddar together with the half-and-half. 
  • Thicken: As soon as the cheese is melted, make a fast slurry of cornstarch and water, and whisk this into the soup. Set the On the spot Pot as soon as extra to Sauté after which prepare dinner whereas the soup thickens, stirring alongside the best way. When your soup reaches your required consistency, voila, it’s able to serve! See beneath for straightforward serving recommendations. 

Can I Make This Soup on the Stovetop As a substitute?

I really like my On the spot Pot and I all the time rave about it to anybody who asks. I can’t advocate it sufficient! Nonetheless, should you don’t have an On the spot Pot or strain cooker at dwelling, you can also make this cheddar broccoli soup on the stovetop. It’s nonetheless a one-pot meal, and it’s nonetheless scrumptious.

Merely put together the soup as directed in a big pot, and as an alternative of strain cooking, let the broccoli and veggies simmer within the broth as an alternative. This often takes about 20 minutes, after which you’ll stir within the cheese, half-and-half, and cornstarch slurry as regular.

Overhead view of a ladle full of instant pot broccoli cheddar soup held over a pot of soup.

Ideas and Variation Concepts

Listed below are some further ideas for making the right bowl of comforting On the spot Pot soup:

  • For a thicker soup, use solely 3 cups of broth.
  • Use a unique cheese. You may make this broccoli and cheese soup with any sort of cheese you’ve available, or perhaps a mixture of various cheeses. Change up the flavors with parmesan, gouda, Monterey, or Pepper Jack cheese.
  • Freshly grate the cheese. Whichever cheese you select, be sure you grate it contemporary. Pre-shredded cheese is coated in waxy anti-caking brokers that received’t soften down as easily.
  • Keep away from boiling the soup as soon as the cream is added. This dangers curdling the dairy, which causes creamy soups to separate. Additionally solely stir within the cheese on the finish, to maintain it from clumping within the increased warmth.
  • Add herbs. Stir dried or contemporary chopped parsley, basil, or thyme into the soup on the finish for further taste.
  • Add extra veggies. Soups are a simple option to sneak extra greens in at dinnertime. Intention for veggies with comparable cooking occasions, like diced mushrooms, bell peppers, cauliflower, or zucchini.
A bowl of instant pot broccoli cheddar soup topped with croutons with a spoon.

Serving Recommendations

We love serving this tacky broccoli cheddar soup sizzling with freshly baked Dinner Rolls or crusty Homemade French Bread for dunking. Fluffy bread is ideal for absorbing all that tacky taste! Or, we’ll high the soup with crunchy croutons and extra shredded cheese for some distinction. 

Listed below are extra yummy serving concepts:

  • Salad: For a lighter possibility, make it a bistro-style meal with a aspect of contemporary inexperienced salad.
  • Sandwiches: You may’t go incorrect with creamy broccoli cheddar soup and a grilled cheese sandwich.
  • Greens: Serve soup with a veggie aspect of Air Fryer Asparagus or roasted greens.
Overhead view of a bowl of instant pot broccoli cheddar soup topped with croutons.

Storing and Reheating Leftover Cheese Soup

Any leftover broccoli cheddar soup could be saved hermetic within the fridge for as much as 4 days. Enable the soup to chill utterly beforehand. You may also freeze leftover soup for longer-term storage, see the part beneath.

Reheat your On the spot Pot broccoli and cheese soup over low warmth on the stovetop, or in 30-second intervals within the microwave till warmed by. Just remember to don’t reheat it too rapidly, as this will trigger the cheese and cream to separate. 

If wanted, add a splash of milk or half-and-half to the soup whereas it warms up, to revive the creamy texture somewhat.

Can I Freeze Broccoli Cheddar Soup?

Freezing is a superb possibility should you’re making this soup forward. Let the completed soup cool utterly, after which retailer it in an hermetic container or freezer bag. Keep in mind to go away a bit of additional area within the container to account for the soup increasing whereas it freezes!

Everytime you’re able to reheat it, let the broccoli cheddar soup thaw in a single day within the fridge earlier than reheating.


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On the spot Pot Broccoli Cheddar Soup is a quick and straightforward meal thought, excellent for busy weeknights! Tender broccoli and veggies, melty cheddar, and a hearty and flavorful broth prepare dinner up multi function pot on this cozy and creamy soup recipe.

  • 2 Tablespoons / 30 ml Olive Oil
  • 1/2 Cup / 50 grams Onion, diced
  • 1 Cup / 108 grams of Carrots, shredded
  • 3 cloves / 20 grams Garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Pink Pepper Flakes
  • 1/4 teaspoon Dry Mustard
  • 4 Cups / 946 ml Rooster Broth
  • 4 Cups / 240 grams Broccoli Florets, chopped
  • 2 Cups / 473 ml Half + Half
  • 2 1/2 Cups / 190 grams Shredded Cheddar Cheese
  • 1/4 Cup / 32 grams Cornstarch
  • 1/4 Cup / 60 ml Water

  1. Set the moment pot to saute.
  2. Add the oil and onions to the pot. Saute till softened, about 5-6 minutes, stirring often.
  3. Add carrots, garlic, salt, pepper, crimson pepper flakes, and dry mustard. Proceed to prepare dinner for 1 minute, stirring continually.
  4. Add the hen broth and broccoli. Stir.
  5. Place the lid on the moment pot and set it to seal. Cook dinner on excessive strain handbook for 1 minute, then naturally launch the strain for five minutes earlier than opening the lid.
  6. Add the cheese and half-and-half and stir till the cheese is melted.
  7. Make a slurry of cornstarch and water. Whisk into the soup.
  8. Flip the moment pot to saute and prepare dinner whereas stirring till the soup thickens, about 3-5 minutes.
  9. Serve.


For thicker soup use solely 3 cups of broth.

Key phrases: broccoli and cheese soup, cheddar broccoli soup, immediate pot soup recipes

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