Ham Balls – Spend With Pennies

Ham balls are a fantastic recipe, the right method to get pleasure from leftover ham!

Savory ham and pork meatballs in a fast zesty sauce. These make a fantastic meal served over rice and even an appetizer!

Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!

plated Ham Balls with rice

What are Ham Balls?

This recipe comes from an outdated church cookbook I’ve, it’s been round for ages. Ham balls are much like a ham loaf however in meatball type!

Ham is finely diced (or processed within the meals processor as you’ll for a ham salad) and mixed with floor beef, pork, onions, and seasonings.

They’re baked in a easy (shortcut) sauce and nice served over rice.

ingredients to make Ham Balls

Substances and Variations

Meat – Our recipe makes use of a 1:1 ratio of beef and pork, after which a full cup of floor ham, which makes this a fantastic recipe for utilizing up leftovers.

Sauce – The sauce is straightforward and zesty. Utilizing condensed tomato soup makes the sauce a bit of bit creamy. For a sweeter taste, add some pineapple juice!

ingredients in a bowl to make Ham Balls

The way to Make Ham Balls

Ham balls are as simple to make as 1, 2, 3!

  1. Cook dinner onion in butter till tender.
  2. Place ham within the meals processor and course of till it’s crumbled.
  3. Combine ham ball elements & type into meatballs.
  4. Place meatballs in a casserole dish, spaced evenly.
  5. Cowl with sauce & foil, bake per recipe directions, turning as soon as.


  • Baked ham balls within the sauce will maintain within the fridge for as much as 4 days so long as they’re lined. Merely reheat them within the microwave.
  • Freeze ham balls with the sauce in zippered baggage with the date written on the surface. They may maintain for about 6 weeks.

So Many Meatballs

Did your loved ones love these Ham Balls? You’ll want to depart a ranking and a remark beneath! 

plated Ham Balls with rice

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Ham Balls

These juicy Ham Balls are flavorful & simple to make. Function an appetizer or as an entree over rice with our do-it-yourself sauce!

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

  • Preheat oven to 350°F.

  • Cook dinner onion in butter for 5-6 minutes or till tender. Cool utterly.

  • Mix all sauce elements in a bowl.

  • Mix ham ball elements in a bowl and blend effectively. Kind into 1″ meatballs and place in a 9×13 pan.

  • Unfold sauce over the meatballs, cowl and prepare dinner half-hour.

  • Uncover, flip meatballs over and prepare dinner an extra 20-25 minutes or till sauce is thickened and meatballs are cooked by.

Leftover ham balls may be saved in an hermetic container for as much as 3-4 days. 

Energy: 562 | Carbohydrates: 41g | Protein: 36g | Fats: 28g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: 2g | Sugar: 23g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Ham
Delicacies American

Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Speedy Metropolis, SD, 1990. 86. Print.

Ham Balls on rice with writing
close up of glazed Ham Balls with a title
close up of Ham Balls on rice and a title
Ham Balls in a dish and plated Ham Balls with rice and writing

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