Ham balls are a fantastic recipe, the right method to get pleasure from leftover ham!
Savory ham and pork meatballs in a fast zesty sauce. These make a fantastic meal served over rice and even an appetizer!
Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!
What are Ham Balls?
Ham is finely diced (or processed within the meals processor as you’ll for a ham salad) and mixed with floor beef, pork, onions, and seasonings.
They’re baked in a easy (shortcut) sauce and nice served over rice.
Substances and Variations
Meat – Our recipe makes use of a 1:1 ratio of beef and pork, after which a full cup of floor ham, which makes this a fantastic recipe for utilizing up leftovers.
Sauce – The sauce is straightforward and zesty. Utilizing condensed tomato soup makes the sauce a bit of bit creamy. For a sweeter taste, add some pineapple juice!
The way to Make Ham Balls
Ham balls are as simple to make as 1, 2, 3!
- Cook dinner onion in butter till tender.
- Place ham within the meals processor and course of till it’s crumbled.
- Combine ham ball elements & type into meatballs.
- Place meatballs in a casserole dish, spaced evenly.
- Cowl with sauce & foil, bake per recipe directions, turning as soon as.
- Baked ham balls within the sauce will maintain within the fridge for as much as 4 days so long as they’re lined. Merely reheat them within the microwave.
- Freeze ham balls with the sauce in zippered baggage with the date written on the surface. They may maintain for about 6 weeks.
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These juicy Ham Balls are flavorful & simple to make. Function an appetizer or as an entree over rice with our do-it-yourself sauce!
Preheat oven to 350°F.
Cook dinner onion in butter for 5-6 minutes or till tender. Cool utterly.
Mix all sauce elements in a bowl.
Mix ham ball elements in a bowl and blend effectively. Kind into 1″ meatballs and place in a 9×13 pan.
Unfold sauce over the meatballs, cowl and prepare dinner half-hour.
Uncover, flip meatballs over and prepare dinner an extra 20-25 minutes or till sauce is thickened and meatballs are cooked by.
Leftover ham balls may be saved in an hermetic container for as much as 3-4 days.
Energy: 562 | Carbohydrates: 41g | Protein: 36g | Fats: 28g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: 2g | Sugar: 23g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Speedy Metropolis, SD, 1990. 86. Print.