Hen Marsala is extremely straightforward to make.
Tender hen breasts are simmered in a creamy mushroom marsala wine sauce for a meal that’s straightforward sufficient for each day, however elegant sufficient for friends!
No have to exit to a elaborate costly Italian restaurant when you may make hen Marsala at dwelling that’s each bit nearly as good!
Simple-Peasy Hen Marsala in 30 Minutes
- Skip Olive Backyard and satify your cravings at dwelling!
- This Hen Marsala recipe is prepared in simply half-hour.
- Whereas it appears fancy, it’s very easy to make and it wants only a handful of elements.
- If you happen to love Italian delicacies, it’s a must-try and it reheats effectively.
Elements for Hen Marsala
Marsala – Marsala wine is the star of the present! It’s a fortified wine originating from Sicily. When buying, select dry Marsala – not candy marsala. This wine packs full-bodied taste and has some acidity that helps tenderize the hen. If Marsala is unavailable, different fortified wines like
Marsala is a fortified wine made in Sicily and it’s accessible in most liquor shops. For this recipe, select a dry marsala wine, not a candy marsala. These wines have full-bodied flavors, in addition to acids that tenderize the hen as they scale back right into a savory sauce. See under for substitutions.
Hen Breasts – Smaller 5 oz hen breasts are excellent for this recipe. Be happy to substitute, use 8 pre-sliced hen filets or hen cutlets. Hen thighs are additionally a very good various.
Mushrooms – White or brown mushrooms make a hearty addition to the sauce, giving it a strong taste.
Substitutions for Marsala Wine
Marsala is the principle ingredient on this dish so swapping it out will change the flavour.
Strive a dry Madeira or dry sherry, or perhaps a dry white wine. As with every dish calling for wine, select a wine you’d drink as an alternative of a ‘cooking wine’.
If you happen to’d wish to skip the wine, I’d recommend a dish that doesn’t depend on it for a lot of the flavour. Strive creamy chicken and mushrooms.
How you can Make Hen Marsala
- Pound hen with a meat mallet or rolling pin.
- Brown the hen in a big skillet (per the recipe under) and put aside.
- Prepare dinner the onion and mushrooms in butter till tender. Add the remaining sauce elements and simmer till thickened.
- Return hen to the pan and cook dinner by. Serve over pasta.
Cream is just not conventional in a marsala sauce, however it may be added if you happen to’d like. Swap out ⅓ cup of hen broth for a similar quantity of heavy cream or half and half.
Hold leftover hen marsala in a lined container within the fridge for as much as 3 days. Reheat on the stovetop.
Hen marsala could be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the hen and sauce on the stovetop earlier than combining them once more over freshly made pasta.
Did you make this Hen Marsala Recipe? You should definitely go away a score and remark under!
Simple Hen Marsala Recipe
Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too!
Cowl the hen breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
Preheat olive oil in a big pan over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked by. Switch the hen to a plate.
In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated by.
Garnish and serve over pasta.
Hen breasts: In the event that they’re very massive, they are often lower in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala could be made by switching out one-third cup of hen broth for a similar quantity of heavy cream or half & half.
Leftovers: Hold leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Hen Marsala, a dish that includes thinly sliced hen filets (aka escalopes), is a style of Sicily. The hen on this marsala recipe is simmered in Marsala wine, which tenderizes them and creates a savory mushroom sauce that’s delicous drizzled over pasta or rice.