This straightforward Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of components that you simply doubtless have available and just a few minutes of prep, you’re going to begin shopping for additional bananas only for this recipe!
Why We Love This Straightforward Banana Bread
- Fast: This banana bread is so fast to arrange you’ll in all probability have it able to go earlier than your oven even finishes preheating!
- Straightforward Substances: The components are objects I at all times have available in order that I could make this at a second’s discover.
- Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
- Versatility: Banana bread might be personalized with varied add-ins like chocolate chips, nuts, or spices!
Bananas – Use overripe bananas with many black spots; they’ll be gentle and stuffed with sugars. You’ll be able to peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.
Mayonnaise – I additionally change a few of the oil with mayonnaise (which is fabricated from… eggs and oil)! Whereas this may occasionally seem to be a bizarre ingredient, as you possibly can see from the opinions, it’s the excellent addition! No butter is required; the mayo provides additional moisture.
Add-Ins – You’ll be able to add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.
How To Ripen Bananas Shortly
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Easy methods to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound just a little unusual, is makes a moist banana bread recipe.
- Mix dry components in a mixing bowl (per recipe beneath).
- Mix bananas (in fact), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture beneath, the batter needs to be lumpy).
- Pour right into a greased pan and bake.
Ideas for a Moist Banana Bread
- The batter has a thick texture; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till integrated.
- Don’t overcook. Ovens can differ; verify your bread a minimum of 10 minutes earlier than the cooking time is up.
- Seal properly as soon as cooled (a freezer bag works properly too).
- For straightforward elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
Easy methods to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You’ll be able to both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
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Straightforward Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time!
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Notice: The combination will probably be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including additional bananas; this will make the bread too dense. It’s best to have about 1 cup of mashed bananas, if it’s just a little bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Examine your bread a minimum of 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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