Able to whip up a wonderful little cookie indulgence? Deliver on cookies and cream cookies! They’re a playful twist on the basic chocolate chip cookie, full of chunks of Oreo goodness and little bites of white chocolate chips. These cookies are simply the correct mix of enjoyable and scrumptious, good for somewhat sweet-tooth deal with. Whether or not it’s a household dessert, bake sale, occasion, or a treat-yo-self afternoon, these cookies are successful each time. Preheat the oven and let’s get baking!
Why You’ll Love This Recipe
- Based mostly on our tried-and-true 25+ 12 months recipe for chocolate chip cookies.
- Works with any of the superb flavors of Oreo cookies. For those who just like the Oreo itself, it’ll work!
- Fast to make and simple to freeze to bake later (together with having fun with them one after the other).
Welcome to a pleasant replace to the normal chocolate chip cookie. This model elevates the acquainted favourite by incorporating beneficiant chunks of Oreo cookies and melty little bits of each milk and white chocolate chips. Oreo has come out with so many flavors these days, you may make batch after batch utilizing all of the totally different taste choices. We notably love the mint type in these cookies too.
Ingredient Notes
- Butter: Unsalted butter can be utilized; simply add an additional pinch of salt to the dough. Whereas margarine can be used rather than butter, we strongly advocate utilizing actual butter for the very best taste.
- Oreos: Will be changed with any comparable cream-filled chocolate cookie, together with different flavors.
- Chocolate Chips: You should utilize any mixture of your favourite chocolate chips on this recipe. Be at liberty to make use of darkish, semi-sweet, bittersweet, and even hold it easy with all white chocolate chips relying in your desire. Chocolate chunks are additionally an important choice.
Go Nuts!
1/2 cup of chopped walnuts or pecans would make an important nutty addition to this cookie mash-up.
Ideas from Chef Cayt
- Let the baked cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a cooling rack. This helps them set.
- In case your kitchen is heat, chilling the dough for half-hour helps forestall cookies from spreading an excessive amount of.
- Go away sufficient area between every cookie on the baking sheet to permit for correct spreading.
Storage and Freezing Directions
Retailer utterly cooled cookies in an hermetic container on the counter. Cookies keep contemporary for 3 to five days.
To Freeze, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long-term storage, for as much as 3 months. When able to bake, place cookie dough onto a baking sheet whereas the oven preheats. Bake for about 12 to fifteen minutes.
If having fun with one after the other from the freezer, the cooking time and temperature stay the identical.
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