These butterscotch oatmeal cookies are simple to make and an exquisite deal with. They’re scrumptious with espresso!
When you love these scrumptious cookies, additionally, you will love these Butterfinger Peanut Butter Cookies or these Iced Oatmeal Cookies. They’re each scrumptious!
❤️WHY YOU WILL LOVE THESE COOKIES
These cookies are tender and chewy, which is among the causes you’ll love them! Plus they’re simple to make which is at all times a plus. We love that these keep tender and in the event that they do harden you’ll be able to pop them within the microwave for a number of seconds and so they soften proper again up!
🍴KEY INGREDIENTS
Common or Instantaneous Oats – you should use both on this recipe.
Brown Sugar – Offers these cookies an exquisite style.
All Goal Flour – I’ve by no means made them with some other flour.
Butterscotch Chips – similar to chocolate chips, however butterscotch.
Eggs– You’ll need 2 eggs for these cookies.
Baking soda – You’ll be able to check to ensure yours is contemporary by using this method.
Cinnamon, Vanilla and satl– this simply provides a pleasant candy taste to them.
SWAPS
You can at all times swap out the chips on this recipe, or do half butterscotch, half peanut butter, and so forth. This makes this cookie recipe very versatile.
🍽️HOW TO MAKE
These cookies usually are not onerous to make, the toughest half is getting the components organized! Tremendous easy! Plus these are components most individuals have available aside from the chips, which we fill up on and maintain within the freezer.
PREPARATIONS
Arrange your components and preheat the oven to 400 levels. This recipe doesn’t actually take numerous prep, aside from getting out your mixer, bowls and components. That is fairly simple.
COOKING STEPS
Step 1
Beat butter, each sugars, eggs, and vanilla in a big bowl.
Step 2
Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend effectively.
Step 3
Drop by heaping teaspoons onto an ungreased cookie sheet. I like to put them about 2 inches aside in order that they don’t contact.
Step 4
Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown. Let cool on a cooling rack or plate.
⭐TIPS FOR MAKING COOKIES
Cookies ought to look somewhat underdone when faraway from the oven and must be mild across the edges. Cookies will proceed to prepare dinner from the warmth of the cookie sheet as soon as eliminated. This can be a mistake I’ve made many instances letting them prepare dinner too lengthy and it’s simple to do. Right here is our article on “tips for baking cookies”
SERVE THIS WITH
These cookies are good for any gathering and we like to make them within the Fall of the yr. One thing about oatmeal cookies and the change of the climate! These go nice with any tailgate, household gathering, day of mountain climbing, or something you do with family and friends.
❓FREQUENTLY ASKED QUESTIONS
Drop cookies about 2 inches aside onto cookie sheets in order that they don’t soften into one another. It’s simple to need to prepare dinner too many at a time by inserting them nearer collectively however ultimately you’ll be glad you left sufficient room.
No, flour for baking cookies doesn’t must be sifted until the recipe specifies to sift the flour.
STORING AND REHEATING
I maintain these saved in an air-tight container and reheat them within the microwave in the event that they get onerous.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 4 dozen cookies, relying on the dimensions you make them. You’ll be able to simply double or triple this recipe for a bigger occasion. I additionally assume these cookies would freeze simply high quality however I haven’t tried it.
Butterscotch Oatmeal Cookies
These cookies are scrumptious and straightforward to make.
- 1 1/2 sticks of butter or margarine softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all function flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups of both common or prompt oats raw
- 1 cup butterscotch chips
-
Beat butter, each sugars, eggs, and vanilla in a big bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend effectively.
-
Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown.
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