Breville Pizzaiolo evaluation: A dear pizza oven with a number of choices

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A couple of months in the past, it appeared like each cooking account I adopted on Instagram was utilizing a Pizzaiolo. I stumbled upon Breville’s devoted pizza oven some time in the past on the suggestion of a colleague, but it surely was a bit outdoors of our protection space to evaluation. Now that we now have an annual week of kitchen-focused critiques, purchaser’s guides and how-tos, it was time to lastly put a Pizzaiolo via its paces for this web site.

Breville’s Pizzaiolo could look a bit like its toaster ovens, however the bigger unit is designed for one factor: pizza. From helpful presets to a full handbook mode for superior customers, this oven affords absolutely anything you’d need – as long as your pizzas are spherical and 12-inches or smaller. However even with all of its cooking chops, is the Pizzaiolo well worth the almost $1,000 price ticket? Or maybe the higher query is: Do you really want a devoted pizza oven inside your own home?


Breville Breville Sensible Oven Pizzaiolo


  • Presets for freshmen
  • Handbook mode for execs
  • Makes good Neapolitan pizza at excessive warmth
  • Design blends in with different home equipment


  • Costly
  • Preheating takes some time
  • Restricted baking space
  • Exhausting to wash


Breville’s dedicated pizza oven can cook some great pizza and it looks more like something you’d want to keep in your kitchen. Presets for popular styles are great for beginners or when you want a no-fuss pizza party, but the manual mode provides an endless playground for tinkering. While the awkward cleaning and confined baking area are frustrating, the price will be the dealbreaker for most people.

Photograph by Billy Steele/Engadget

The Pizzaiolo seems like many different Breville countertop home equipment. Out there in chrome steel and black finishes, the pizza oven has a design akin to the corporate’s multi-function toaster ovens and air fryers – specifically the Smart Oven line. At 18.1 x 18.5 inches although, the Pizzaiolo is way larger than all of these compact kitchen equipment. Like Breville’s Sensible Oven lineup, this pizza-focused mannequin has a silver door deal with up high, although the one right here is extra sturdy than what’s on the smaller ovens. There’s additionally a large viewing window that permits you to observe the cooking space from edge to edge.

All the controls are on the entrance, located on the backside proper. Two massive important dials management the timer and magnificence presets whereas a tiny third selector permits you to alter the “Darkness” or energy of the highest heating component. There are additionally two lights: one to point you’re in handbook mode and one which glows when the oven has reached your required temperature and blinks slowly whereas it’s preheating. Handbook mode permits you to management the temperature of each the highest and backside heating parts independently, somewhat than counting on Breville’s model presets. The corporate features a magnet that lays over the time numbers and preset labels so you understand what temps you’ve chosen for handbook mode.

Inside, the 12-inch cooking space is a spherical stone that doesn’t fairly go all the way in which to the edges of the cooking space. The Pizzaiolo has reflectors across the baking stone that ship warmth from the highest heating component to the crust. This implies you may solely use the oven for pizza or issues baked in smaller spherical pans since there isn’t any further room to work with. There additionally isn’t an inside gentle that can assist you see how issues are progressing. Nonetheless, Breville says the radiant warmth is managed by the oven so that you don’t want to fret about rotating pizzas for even cooking. Lastly, the deck that holds the stone is related to the door, so while you open it, the cooking floor strikes nearer to you. This makes launching and eradicating pizzas barely simpler.

Setup and use

Breville’s dedicated pizza oven can cook some great pizza and it looks more like something you’d want to keep in your kitchen. Presets for popular styles are great for beginners or when you want a no-fuss pizza party, but the manual mode provides an endless playground for tinkering. While the awkward cleaning and confined baking area are frustrating, the price will be the dealbreaker for most people.

Photograph by Billy Steele/Engadget

Earlier than you utilize the Pizzaiolo for the primary time, you’ll must wipe down the within and the highest of the stone with a humid material or sponge. As soon as the whole lot is dry, you need to run the oven vast open at 750 levels Fahrenheit for 20 minutes to season it. When the time is up, the Pizzaiolo is able to prepare dinner your first pie. By default, the model selector picks the entire oven settings for you, so that you make the selection there first and the really helpful time will present on the opposite dial mechanically. In fact, you may alter this as wanted.

Relying on the model and temperature, Breville says the preheating course of can take as much as 20 minutes. I solely timed this on the most well liked doable possibility – 750 levels – since it might take the longest. The Pizzaiolo took 17 minutes to achieve that quantity. Whenever you flip the oven off, the fan will run for one more quarter-hour to chill the “delicate electronics.”

One factor that’s good in regards to the Pizzaiolo is that the surface stays comparatively cool through the cooking course of. Breville says that is because of the double-pane entrance window and “multi-material insulation” that retains as a lot of the warmth inside as doable. Certainly, the highest stays cool to the contact when in use, however the backside of the edges the place the vents are situated and the door (not the deal with) get sizzling.

The one concern I had was a small fireplace from extra semolina on the underside of 1 pie. It wasn’t an enormous deal because it went out shortly and wasn’t all that massive, but it surely left a large number on the stone I didn’t need to put one other pizza on high of. With outside ovens from Ooni, for instance, this might simply burn off and also you’d use a brush to push the additional burned bits to the facet or rake them to the entrance.

On the Pizzaiolo, there’s nowhere to brush any particles because the opening across the stone goes beneath it the place the heating component resides. The truth that the cooking deck is hooked up to the door additionally makes sweeping out any bits troublesome. Even when the oven is off the within is awkward to wash for the reason that inside isn’t very tall. In just a few spots, it’s exhausting to see the grime you would possibly’ve missed.

Making the pizza

Breville Pizzaiolo
Ooni’s basic pizza dough recipe cooked on the “Wooden Fired” preset.

Photograph by Billy Steele/Engadget

Breville’s presets turn out to be useful while you simply need to make good pizza and never fear in regards to the actual numbers for time and temp. As promised, the full-heat and “Wooden Fired” choices produce the leoparding that’s desired for Neapolitan-style pizza. The previous possibility additionally adjusts the highest heating component in order that simply the outer crust is getting direct warmth throughout baking (pictured within the gallery under). I used to be additionally impressed by the even cooking on the New York setting, the place the crust and toppings had been evenly cooked however there was nonetheless a nice chewiness to the chunk.

Maybe the most important shock was the Frozen possibility, which places the stone at 425-475 levels and the highest at 350-400 with even warmth for the Darkness. In full disclosure, I splurged on Newman’s Personal stone-fired pizzas that are supposedly imported from Italy, however the outcomes had been significantly spectacular. The Pizzaiolo additionally did effectively on skinny cauliflower crust pies from Milton’s – a Steele household favourite.

The competitors

An alternative choice to the Pizzaiolo is the Ooni Volt 12. It’s a lot bigger than the Breville pizza oven, but it surely does have a sq. stone that provides you a bit extra versatility. There’s additionally an inside gentle that stays on the entire time so you may see clearly what’s taking place inside. The Volt 12 seems rather a lot like Ooni’s latest outside ovens with utterly handbook controls that provide the capability to pick out an actual temperature and handle the stability between the highest and backside heating parts. What’s extra, Ooni features a increase characteristic that may get the stone again to your required temp in about 45 seconds. Just like the Pizzaiolo, although, the large draw back is value because the Volt 12 is $999.


You don’t want a devoted pizza oven to make nice pizza at dwelling. With some reasonably priced equipment like a baking stone or metal, you may prepare dinner wonderful pies inside the principle oven in your kitchen. There are additionally tons of extra reasonably priced wood- and gas-burning outside choices. Breville’s Pizzaiolo does provide a number of instruments for cooking pizza, from the handy presets to the complete handbook mode for endlessly adjusting the variables. That Frozen setting alone is not any joke. Because it’s barely smaller than Ooni’s Volt 12, and appears extra like a kitchen equipment, I might see the Pizzaiolo completely sitting on somebody’s counter. You’d have to essentially love making pizza at dwelling although, and even then, the worth will probably be prohibitive for many.

Gallery: Breville Pizzaiolo evaluation | 8 Pictures

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