This creamy, wealthy blueberry ice cream is stuffed with chunks of darkish chocolate that can soften in your mouth. Oh, my associates, make this. You received’t remorse it – and I’m keen to wager that you just’ll fall in love with it at first chunk. I do know I did.
This creamy blueberry ice cream with darkish chocolate chunks has been my weak spot for the previous couple of years. I haven’t been holding it a secret from you, however up till just lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.
Once I inform you that this ice cream is totally divine, you possibly can take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.
Rusconi’s has been my favourite date night time restaurant, women’ night time restaurant, completely satisfied hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.
The choice of ice cream on their dessert menu varies in keeping with what the chef has made that day and I at all times cross my fingers that this taste shall be accessible once we’re there.
Blueberry Ice Cream
The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream accessible. They ordered a pint to take dwelling after which leaned over to us and instructed us about it.
They grinned at us as they apologized for taking the final of it dwelling with them and instructed us that we merely needed to attempt it the subsequent time we had been at Rusconi’s.
You’ll be able to wager that this ice cream lover ordered a scoop of blueberry ice cream to attempt the subsequent time we ate there. I could have sighed with happiness on the first chunk, and the second chunk, and each chunk right down to the final chunk.
From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m upset when it isn’t accessible.
Blueberry Chocolate Ice Cream
I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream over time. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously stuffed with chunks of chocolate that can soften in your mouth.
A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they is perhaps keen to share the recipe. To say I’ve been a daily on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to put in writing out his recipe and share it.
Ice Cream Making Ideas
The recipe under has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a solution to devour a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)
I’ve additionally modified it barely to make it a teeny bit extra approachable for the house cook dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.
That mentioned, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you possibly can pressure it by way of a advantageous sieve or colander to take away any bits of cooked egg.
I’ve “examined” this recipe 5 occasions now in my kitchen, only for you – and for my very own very completely satisfied style buds. I’m completely satisfied to inform you you can now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And although I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)
There are three easy steps to this recipe. Nothing difficult, however you do want a bit little bit of time and prep prematurely.
You can also make this sauce with recent or with frozen blueberries, so you possibly can get pleasure from this recipe all yr lengthy.
Blueberry Sauce Recipe
- Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner.
- Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has decreased to about 1 cup’s value of berry sauce.
I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make certain you should have sufficient.
Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make additional. Be happy to halve the quantity should you choose to not have any leftover sauce.
The preferred query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!
Blueberry Ice Cream Recipe
You’ll want the next components to make this recipe:
- blueberries (recent or frozen)
Blueberry Ice Cream
- egg yolks
- complete milk
- vanilla extract
- blueberry sauce
- darkish chocolate chips, 60% cocoa or extra
- refined (unflavored) coconut oil
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Servings: 6 servings
Stop your display from going darkish
Mix the blueberries and a pair of tablespoons sugar in a medium-size saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner. Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has decreased to about 1 cup’s value of berry sauce.
Blueberry Ice Cream
In a chilly medium-size saucepan, whisk the egg yolks and sugar till clean. Add the milk and vanilla and whisk till clean as soon as extra.
Activate the warmth underneath the saucepan and set to medium, stirring incessantly. As quickly because it begins to simmer, proceed stirring continually till the combination thickens and coats the again of the spoon.
This could take about ten minutes. Take care to not overcook. Take away from the warmth as quickly because the combination coats the spoon.
Add ½ cup of the blueberry sauce and stir to mix. Let cool to room temperature earlier than pouring into the ice cream maker. Churn in keeping with the producer’s directions.
Whereas the ice cream is churning, mix the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds till softened. Stir to soften.
Scoop the completed ice cream into an hermetic container, drizzling chocolate over every scoop as it’s added to the container. Swirl flippantly with a knife or the tip of a spoon and drizzle any remaining chocolate excessive of the ice cream.
Cowl with lid and place within the freezer till able to serve.
Energy: 432kcal · Carbohydrates: 59g · Protein: 12g · Fats: 16g · Saturated Fats: 7g · Ldl cholesterol: 457mg · Sodium: 96mg · Potassium: 279mg · Sugar: 59g · Vitamin A: 870IU · Calcium: 253mg · Iron: 1.2mg
initially printed 9/13/18 – recipe notes and images up to date 2/2/24