Black Bean, Potato, and Spinach Hash

Roasted potatoes, inexperienced chile sauce, and black beans tossed with barely wilted child spinach make a surprisingly scrumptious mixture on this breakfast hash recipe.

In case you’ve been right here lengthy, you recognize that I’m an enormous fan of hash for breakfast. I’m right here for it, whether or not it’s a basic sausage hash with cabbage and potatoes, or this roasted sweet potato and spinach hash.

Hash is a straightforward, but versatile possibility, excellent for mornings if you need one thing scrumptious and customizable. With countless mixtures of meats and veggies, it ensures a tasty breakfast that by no means will get boring.

And, it’s nice for utilizing up these previous few handfuls of spinach earlier than it will get misplaced behind your fridge. I additionally like this spinach and potato hash for that, with garlic and onion. And, this spinach quiche seems wonderful too.

Breakfast Hash

To get the crispiest potatoes in your hash, be sure they’re dry if you drizzle them with oil and roast them. Extra moisture steams the diced potatoes.

This tip holds true for any crispy potato recipe, whether or not it’s roasted red potatoes, roasted sweet potatoes, and even these roasted potatoes and green beans. I added inexperienced beans to my grocery record, after seeing that final recipe once more.

Hash is a incessantly requested meal at our home. Typically it’s breakfast, however of late, it has additionally been within the dinner rotation. How may it not be, with one thing as savory as this cabbage and corned beef hash?

Additionally, in the event you’ve by no means tried it, you NEED to do this dish with an over-easy fried egg on prime, like on this crispy purple potato and bell pepper breakfast hash. The yolk provides a lot depth, making a easy, but luscious sauce because it melds with the remainder of the substances.

Black Bean Breakfast Hash

You’ll want the next substances to make this recipe:

• purple or yellow potatoes 
• olive oil
• salt and pepper
• canned black beans
• inexperienced chile enchilada sauce
• child spinach leaves
• eggs

Breakfast Hash Recipe

Preheat oven to 400°F. Place the potatoes on a big baking sheet and drizzle with oil. Sprinkle with salt and pepper. Toss utilizing your arms or tongs to coat completely. Then, unfold potatoes throughout the oiled baking sheet.

Bake for 25 minutes. Then, take away from the oven, stir, and cook dinner a further 5-10 minutes, as wanted, till fork tender and barely crisp on the perimeters.

About 10 minutes earlier than the potatoes are completed cooking, put a skillet over medium warmth. Add the beans and inexperienced chile sauce to warmth them up. When the potatoes end, add them to the skillet. Stir to mix, then add the spinach.

Prepare dinner for a couple of minutes extra, simply lengthy sufficient to wilt the spinach. High with eggs, if desired, and serve instantly.

To Prepare dinner the Eggs

Crack the eggs into an oiled non-stick skillet over medium warmth. This skillet is the one you possibly can see within the images right here, and it’s one in every of my favorites to make use of within the kitchen.

When the whites of the eggs flip opaque white, add a number of tablespoons of water and canopy with a lid to complete cooking the remainder of the egg with steam.

Take away from the warmth earlier than the yolks solidify. The purpose is to have pretty runny yolks to combine in with the remainder of the hash. Salt and pepper the eggs to style.

I like how easy this potato hash with spinach and eggs is to make. However, in the event you’re craving a cheesier possibility, you possibly can additionally make a breakfast grilled cheese with these substances.

Need one thing somewhat totally different? You may’t go incorrect with these breakfast tacos. And, the carnitas on this pulled pork breakfast skillet is wonderful. I’ve been requested for that carnitas recipe so many occasions. Give it a strive, and see why!

initially printed 9/7/11 – up to date notes and images 5/2/23