Beef Liver and Onions is a superb dish loaded with vitamins and doesn’t take lengthy to arrange.
❤️WHY WE LOVE THIS DELICIOUS RECIPE
Should you love liver it is a dish you must attempt. Beef Liver could be very excessive in protein and loaded with vitamins and the onions solely improve this recipe. You cook dinner the liver until it’s tender which is barely 7-8 minutes so this recipe doesn’t take lengthy in any respect!
We do dredge the liver in flour, it’s not an entire lot but it surely is sufficient to give it a pleasant gentle coating. That is one our favourite methods to get pleasure from beef liver. We additionally love hen livers and in case you are a fan of these, undoubtedly take a look at this recipe!
Beef Liver – we purchase ours at a neighborhood farm however you’ll find it within the grocery retailer.
Bacon Grease – (can use butter or margarine for those who don’t have the grease)
Salt and Pepper – nice seasonings
Garlic powder – offers the liver an awesome style
Onions – such an awesome addition to this dish!
All-Objective Flour – we’re solely utilizing ½ cup
If you wish to make this dish your individual, add no matter herbs you’re keen on. It’s very versatile and a traditional that has been round for a few years. We use water on this dish however you would simply use beef broth.
🍽️HOW TO MAKE
This dish is very easy and solely takes about 20 minutes from prep to complete. We make ours in an iron skillet however any skillet will do.
The one actual prep is to get all of our elements collectively and go forward and minimize your onion into slices. It’s also possible to minimize the liver into smaller items in case your dwell continues to be in a big piece.
Put the flour right into a shallow dish and add salt, pepper, and garlic powder. Combine properly.
Add grease to skillet and have sizzling. Dredge liver in flour and fry on either side till brown.
Sprinkle onion rings on high of the liver within the pan and add a few cup of water. Cowl and simmer till beef it tender about 7 or 8 minutes.
Liver is completed when it’s nonetheless barely pink within the middle with brown edges. Some say 145 levels and others say 160. It’s actually as much as you to determine what your model of finished is, as some prefer it extra pink that others.
SERVE THIS WITH
This dish is great with mashed potatoes and green beans. So that’s what we all the time serve it with. This dish is fairly versatile and will go along with absolutely anything. A very good salad is all the time a beautiful aspect dish and our Amish Pasta Salad goes with something!
❓FREQUENTLY ASKED QUESTIONS
I’ve by no means tried it and wouldn’t suggest it. Simply freeze the liver if wanted and make this dish contemporary.
When you have the selection calf liver is the perfect and would be the most tender over a mature cow.
STORING AND REHEATING
I simply retailer in an air tight container and reheat on the range high or within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 6 servings and you may simply double it for a bigger gathering.
Beef Liver with Onions
This quaint recipe for beef liver smothered in onions will take you again in time. Should you like liver this one is for you.
- 1 pound beef liver
- 3 – 4 tablespoons bacon grease can use butter or margarine for those who don’t have the grease
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 – 2 giant onions peeled and minimize into rings
- 1/2 cup flour
- 1 cup water
Put the flour right into a shallow dish and add salt, pepper, and garlic powder. Combine properly. Add grease to skillet and have sizzling. Dredge liver in flour and fry on either side till brown. Sprinkle onion rings on high of the liver within the pan and add a few cup of water. Cowl and simmer till beef it tender about 7 or 8 minutes.
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