Banana Bread Brownies | Cookies and Cups

Candy and delicate banana bread brownies are two favourite desserts in a single, bringing collectively the comforting flavors of selfmade banana bread with the fudgy richness of a chocolate brownie. Sure, it’s as indulgent because it sounds!

Love chocolate as a lot as you like banana bread? Attempt my chocolate banana bread, too!

Side view of banana bread brownies stacked on top of a wooden platter lined with parchment paper.

Why You’ll Love These Banana Bread Brownies

These banana bread brownies are the last word simple dessert for the banana bread lover who’s additionally chocolate-obsessed. Or, possibly it’s the brownie lover who’s additionally banana bread-obsessed? Both manner, these selfmade brownies are completely obsession-worthy. Right here’s why:

  • One of the best of each worlds. Gone are the times when you must select between fluffy selfmade banana bread and excellent fudgy brownies. Now, you may have BOTH!
  • Simple. The brownie batter comes collectively in minutes. It’s a good way to make use of up overripe bananas, and the remainder of the components are frequent pantry objects.
  • Wealthy, fruity taste. There’s a touch of banana sweetness and cinnamon spice all through these wealthy, moist chocolate brownies loaded with chocolate chips and walnuts. The flavour, the delicate texture, the contact of crunch… severely irresistible!
Ingredients for banana bread brownies with text labels overlaying each ingredient.

Components You’ll Want

You solely want just a few baking fundamentals to make these mouthwatering banana bread brownies. I’ve included some notes beneath. Scroll right down to the recipe card for a printable components checklist.

  • Flour – All-purpose flour yields essentially the most constant outcomes.
  • Cocoa Powder – I like to make use of Hershey’s Particular Darkish cocoa powder, however you should use any unsweetened cocoa powder you favor.
  • Baking Powder
  • Cinnamon – A contact of cinnamon spice enhances these selfmade brownies’ “banana bread” taste. You may as well use nutmeg or pumpkin pie spice, too.
  • Salt
  • Butter – Melted earlier than you begin. I like to recommend unsalted butter, or you should use salted butter, however take into account leaving out any added salt on this case.
  • Sugar – Common granulated sugar or gentle brown sugar.
  • Eggs
  • Vanilla – For the most effective taste, go for actual vanilla extract over imitation.
  • Bananas – One of the best bananas to mash up for banana bread are overripe bananas (the aged, spotty form) and that’s what you’ll use for these brownies as properly. The riper, the higher!
  • Chocolate Chips and Chopped Walnuts – You’ll combine some into the brownie batter, and sprinkle the remaining over high earlier than baking.
Assorted banana bread brownies stacked on top of a wooden platter lined with parchment paper.

Tips on how to Make Banana Bread Brownies

Like my pecan pie brownies and cheesecake brownies, this banana bread brownie recipe is a tasty mash-up of two traditional desserts. Right here’s a step-by-step displaying how simple they’re to make! You’ll discover printable directions within the recipe card.

  • Combine the dry components. Begin by whisking the flour, cocoa powder, baking powder, cinnamon, and salt collectively in a bowl.
  • Combine the moist components. Cream the melted butter and sugar collectively individually, after which add the eggs and vanilla. Lastly, fold in mashed banana.
  • Mix. Subsequent, add the dry components to the moist batter and stir till they’re simply mixed. Stir in a few ½ cup of chocolate chips and chopped nuts.
  • Bake. Unfold the brownie batter in a 9×9 baking pan lined with parchment paper. Bake your banana bread brownies at 350ºF for 30-35 minutes, and let the brownies cool fully earlier than you slice them.
Close up of baked banana bread brownies in a parchment-lined baking pan.

Recipe Suggestions and Variations

I’ve made a LOT of brownies all through the years, and this recipe would possibly simply be considered one of my favorites. Under are my professional suggestions for the very best selfmade banana bread brownies, plus some simple variations:

  • Use ripe bananas. Identical to whenever you’re baking a conventional banana bread loaf, the ripest bananas have the most effective sweetness. The bananas you utilize needs to be noticed or streaked with brown, and scent aromatic.
  • Take a look at the brownies for doneness. Stick a toothpick into the middle of your brownies as they close to the tip of the baking time. If the toothpick comes out clear or with just a few crumbs, the brownies are carried out.
  • Don’t overbake. Overbaked brownies will probably be dry and crumbly. 
  • Give these brownies further oomph. Serve your banana bread brownies with a scoop of vanilla ice cream (or homemade ice cream) and a drizzle of caramel sauce or fudge sauce.
  • Completely different nuts. Exchange the walnuts on this recipe with roughly chopped pecans, hazelnuts, almonds, or macadamia nuts. Depart the nuts out altogether for those who’re making these brownies nut-free.
Assorted banana bread brownies stacked on top of a wooden platter lined with parchment paper.

How Can I Ripen Bananas In a Hurry?

In the event you’re already craving banana bread brownies, however end up with none ripe bananas, let’s repair it! The quickest technique to brown bananas is to make use of your oven. Preheat the oven to 300ºF, and place your bananas on a lined baking sheet. Bake the bananas for 15-20 minutes, till they’re browned throughout.

A second, barely much less fast choice is to position the bananas in a paper bag together with an apple. Loosely shut the bag and let it sit out on the counter. Apples launch ethylene, a fuel that helps fruit ripen faster. Your bananas needs to be browned inside a day or two.

Close up of a banana bread brownie with a bite missing, with more brownies in the background.

Tips on how to Retailer Banana Bread Brownies

  • To retailer. Retailer these brownies in an hermetic container on the counter for as much as 3 days.
  • Freeze. To freeze your banana bread brownies, wait till they’re fully cool, after which retailer them in an hermetic container or freezer bag. Place a chunk of parchment paper between any layers. Freeze the brownies for as much as 2 months and thaw them at room temperature.

Extra Simple Brownie Recipes


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These banana bread brownies are two favourite desserts in a single, bringing collectively the fruity, nutty richness of selfmade banana bread with a fudgy chocolate brownie. 

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 1/2 cups sugar
  • 3 massive eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2)
  • 3/4 cup chocolate chips, divided
  • 3/4 cup walnuts, roughly chopped & divided

  1. Preheat the oven to 350 levels. Line a 9×9 pan with parchment paper.
  2. Mix the flour, cocoa powder, baking powder, cinnamon, and salt in a small mixing bowl. Whisk collectively till properly mixed.
  3. In a second bowl, mix melted butter and sugar. Whisk collectively till mixed.
  4. Add the eggs and vanilla and whisk vigorously for 1 minute.
  5. Add the mashed banana and fold it along with a spatula.
  6. Add within the dry components and fold till integrated.
  7. Add ½ cup of the chocolate chips and walnuts and fold them into the batter.
  8. Unfold the brownie batter into the ready pan. Sprinkle the remaining chocolate chips and walnuts on high.
  9. Bake within the preheated oven for 30-35 minutes till a toothpick inserted within the middle comes out largely clear. Take away from the oven and funky fully earlier than slicing.


  • Retailer in an hermetic container at room temperature for as much as 3 days.

Key phrases: banana bread brownies

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