Angel Biscuits | Mild and Fluffy Biscuit Recipe

Angel Biscuits are lightest, fluffiest biscuits you’ve ever had. They’re the right hybrid between a biscuit and a dinner roll made out of begin to end in below an hour!

Angel Biscuits stacked on a plate with a drizzle of honey poured on top

What Are Angel Biscuits?

Angel Biscuits, aka Bride’s Biscuits, are a light-weight, fluffy biscuit made with yeast. They’re the right cross between a flaky biscuit and a mushy dinner roll. Should you’re searching for a extra conventional biscuit recipe, attempt my Skillet Biscuits!

What To Count on With This Angel Biscuit Recipe

  • A straightforward yeast biscuit recipe made out of begin to end in below an hour, together with rise time!
  • A lightweight and fluffy texture that’s the good cross between a biscuit and a dinner roll due to the addition of buttermilk.
  • Simple prep utilizing On the spot Yeast (Fast Rise) with minimal elements.
  • Angel Biscuits are the right facet dish with dinner, a stand-alone breakfast with slightly butter and jam, and even on a sandwich like pulled pork or egg and bacon!
Angel Biscuits stacked on a ceramic plpate

Components Wanted

This recipe requires pantry staple elements. Make sure that to scroll right down to the underside of this submit to the recipe card for the total ingredient listing with measurements.

  • On the spot Yeast. I like utilizing On the spot or “Fast Rise” yeast in bread making. It eliminates the necessity for a second rise in addition to reducing rise time to a minimal!
  • Liquids: Water and Buttermilk. The acidity in buttermilk actually makes these biscuits tender! You will want each of those elements to be heat to the contact, however not scorching. Yeast thrives in heat temperatures between 105°F and 115°F. You should utilize a thermometer to examine the temperature, but when it’s simply heat to the contact it ought to be superb.
  • Granulated Sugar. The addition of sugar on this biscuit recipe doesn’t actually make them candy, however provides a really delicate underlying sweetness that elevates this recipe.
  • Dry Components: All objective flour, baking soda, baking powder, and kosher salt.
  • Butter: You may be utilizing chilly butter for the biscuit dough. Chopping butter into the dough leaves little items of dough creating flaky layers. Additionally, you will use some melted butter to brush on high of the baked biscuits to complete them off!

How one can Make Angel Biscuits

The dough for this recipe comes collectively in a short time. You “bloom” the yeast in heat water and buttermilk which solely takes 5 minutes, after which combine up your easy dough. It will likely be slightly sticky and straggly, which is what you need. If it’s too thick add slightly extra flour, 1 tablespoon at a time.

As soon as the dough is made you’ll knead it evenly for a couple of minute, simply to ensure all of the flour is included. Roll the dough out onto a evenly floured counter or work floor and reduce them into rounds, utilizing a biscuit or cookie cutter and place them on a parchment lined baking sheet.

You’ll then cowl the biscuits with a dish towel and permit them to rise in a heat spot. This shouldn’t take too lengthy, about quarter-hour or so, since you are utilizing On the spot Yeast.

Bake them in a preheated 400 diploma oven for 15 – 20 minutes, or till they’re golden brown. Then instantly brush the tops with melted butter.

I like drizzling my Angel Biscuits with honey and a stunning unfold of salted butter. They’re wonderful served heat, proper out of the oven, however will also be loved room temperature!

How To Retailer Biscuits

Room Temperature: Retailer these at room temperature in an hermetic container for as much as 2 days for greatest freshness. You possibly can reheat them within the toaster oven, microwave, or easy take pleasure in at room temp!

Freeze: Freeze biscuits hermetic for as much as 2 months for greatest freshness. Permit the biscuits to thaw at room temperature OR place frozen biscuits on a baking sheet and bake at 350°F for 5-6 minutes to warmth up.

Yeast Biscuits stacked on a plate with honey dripping down the top.

Extra Biscuit Recipes You Will Like


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


These biscuits use yeast, which is completely different from a basic biscuit, however makes them foolproof! Mild and tender with that basic biscuit taste.

  • 2 packages (1/4 oz every) prompt dry yeast
  • 1/4 cup heat water
  • 2 cups heat buttermilk
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup granulated Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup chilly, salted butter, cubed
  • 4 tablespoons butter, melted

  1. Line 2 baking sheets with parchment paper and put aside.
  2. In a medium bowl, combine the yeast in heat water (approx 110°F *see word), and permit it to face for five minutes till dissolved. Stir within the heat buttermilk and put aside.
  3. In a big bowl, mix 5 cups of flour, sugar, salt, baking powder, and baking soda. Reduce within the butter utilizing a pastry blender or fork till the combination resembles coarse crumbs. Utilizing a picket spoon, stir in yeast combination till a dough kinds. 
  4. Sprinkle your work floor evenly with flour. Switch the dough to the floured floor and knead evenly. Dough ought to be mushy and barely sticky, so you may add extra flour, if crucial. 
  5. Utilizing a floured rolling pin, roll the dough out to 1-inch thickness; reduce into biscuits with a 3-inch spherical biscuit cutter or cookie cutter. Place the rounds 2- inches aside on the ready baking sheets. 
  6. Cowl the baking sheets with clear kitchen towels, and permit the biscuits to rise in a heat place till nearly doubled, 15 – 20 minutes.
  7. Preheat the oven to 450°F whereas the biscuit dough is rising and bake for 8-10 minutes, or till evenly golden brown.
  8. Instantly brush with melted butter and serve heat or at room temperature.


Water and buttermilk ought to be heat to the contact however not scorching, temperature between 105°F – 115°F. If it’s too scorching it would kill the yeast.

Retailer hermetic at room temperature for as much as 2 days for greatest freshness. 

Key phrases: yeast biscuits, angel biscuits, biscuit recipe, brides biscuits

Need To Save This Recipe?

Discover extra recipes like this:

PIN for later:

Angel Biscuits Pinterest Image

Trending Merchandise

Add to compare
Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Add to compare
Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome


We will be happy to hear your thoughts

Leave a reply

Register New Account
Compare items
  • Total (0)
Shopping cart